WALMART FOOD/SAFETY TEST EXAM
2025(100% ACCURATE.)
What symptom requires a food handler to be excluded from the operation? -
ANSWERJaundice
What should staff do when receiving a delivery of food and supplies? - ANSWERvisually
inspect all food items
Single use gloves are not required when... - ANSWERwashing produce
what myst food handlers do when handling ready-to-eat food? - ANSWERwear single
use gloves
What symptom can indicate a customer is having an allergic reaction? -
ANSWERwheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - ANSWERclean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
ANSWERdoes not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - ANSWER135 F (57 C)
What should food handlers do after leaving and returning the prep area? -
ANSWERwash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - ANSWERpasteurized
what must an operation do before packaging fresh juice on-site for later sale? -
ANSWERobtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - ANSWERstored food away from wall
What is the minimum internal cooking temperature for a veal chop? - ANSWER145 F
(63 C)
Which responsibility is included in the Food and Drug administrations role? -
ANSWERregulating food transported across state lines
, What practice is useful for preventing norovirus from causing foodborne illness -
ANSWERcorrect handwashing
What must a food handler with an infected hand wound do to work safely with food? -
ANSWERcover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - ANSWERLook
Which item is a potential physical contaminant? - ANSWERjewelry
What factors influence the effectiveness of a chemical sanitizer? -
ANSWERconcentration, temperature, contact time, pH, and water hardness
How should an item that has been recalled by its manufacturer be stored in an
operation? - ANSWERseparately from food that will be served
What should a food handler do with food after it is thawed in the microwave? -
ANSWERcook it using conventional cooking equipment
When must a food handler change gloves? - ANSWERAs soon as they become dirty or
torn
Bulk unpackaged food in self-service areas must be labeled when... - ANSWERthe
manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - ANSWERbeverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - ANSWEROccupational safety and health administration
What is the purpose of hand antiseptic? - ANSWERLower the number of pathogens on
the skin
Which organization includes inspecting food as one of its primary responsibilities? -
ANSWERU.S. department of agriculture
What temperature must stuffed lobster be cooked to? - ANSWER165 F (74 C) for 15
seconds
What thermometer is best suited to be checking a dishwashing machines final rise
temperature - ANSWERmaximum registering temperature
What strategy can prevent cross-contamination? - ANSWERBuying food that does not
require prepping
2025(100% ACCURATE.)
What symptom requires a food handler to be excluded from the operation? -
ANSWERJaundice
What should staff do when receiving a delivery of food and supplies? - ANSWERvisually
inspect all food items
Single use gloves are not required when... - ANSWERwashing produce
what myst food handlers do when handling ready-to-eat food? - ANSWERwear single
use gloves
What symptom can indicate a customer is having an allergic reaction? -
ANSWERwheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - ANSWERclean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
ANSWERdoes not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - ANSWER135 F (57 C)
What should food handlers do after leaving and returning the prep area? -
ANSWERwash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - ANSWERpasteurized
what must an operation do before packaging fresh juice on-site for later sale? -
ANSWERobtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - ANSWERstored food away from wall
What is the minimum internal cooking temperature for a veal chop? - ANSWER145 F
(63 C)
Which responsibility is included in the Food and Drug administrations role? -
ANSWERregulating food transported across state lines
, What practice is useful for preventing norovirus from causing foodborne illness -
ANSWERcorrect handwashing
What must a food handler with an infected hand wound do to work safely with food? -
ANSWERcover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - ANSWERLook
Which item is a potential physical contaminant? - ANSWERjewelry
What factors influence the effectiveness of a chemical sanitizer? -
ANSWERconcentration, temperature, contact time, pH, and water hardness
How should an item that has been recalled by its manufacturer be stored in an
operation? - ANSWERseparately from food that will be served
What should a food handler do with food after it is thawed in the microwave? -
ANSWERcook it using conventional cooking equipment
When must a food handler change gloves? - ANSWERAs soon as they become dirty or
torn
Bulk unpackaged food in self-service areas must be labeled when... - ANSWERthe
manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - ANSWERbeverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - ANSWEROccupational safety and health administration
What is the purpose of hand antiseptic? - ANSWERLower the number of pathogens on
the skin
Which organization includes inspecting food as one of its primary responsibilities? -
ANSWERU.S. department of agriculture
What temperature must stuffed lobster be cooked to? - ANSWER165 F (74 C) for 15
seconds
What thermometer is best suited to be checking a dishwashing machines final rise
temperature - ANSWERmaximum registering temperature
What strategy can prevent cross-contamination? - ANSWERBuying food that does not
require prepping
