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360 TRAINING FOOD PROTECTION MANAGER CERTIFICATION LATEST UPDATED EXAM 2025 WITH QUESTIONS AND CORRECT ANSWERS RATED A+

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360 TRAINING FOOD PROTECTION MANAGER CERTIFICATION LATEST UPDATED EXAM 2025 WITH QUESTIONS AND CORRECT ANSWERS RATED A+

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360 TRAINING FOOD PROTECTION MANAGER
CERTIFICATION LATEST UPDATED EXAM 2025
WITH QUESTIONS AND CORRECT ANSWERS RATED
A+




after preliminary tasks what will the HACCP
team need to work on the initial plan?
ANSWER-follow the HACCP principles


which of the following is not included in the
corrective action principle?
-record the corrective actions that have been
taken
-create a sampling protocol
-determine and correct the cause of non-
compliance
-determine the disposition of non compliant
product
ANSWER-create a sampling protocol

, using the first principle the team conducts a
hazard analysis and identifies
appropriate__________________measures.
ANSWER-preventive


succesful implementation of HACCp plan
depends upon the commitment of
_____________?
ANSWER-top management


people working on the HACCP plan are
responsible for
ANSWER-developing, implementing, and
maintaining the HACCP plan


thermal processing & chilling are examples of
ANSWER-critical control points

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February 21, 2025
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