Cow-Calf Final Exam With 100% Verified Answers
1. True/False:
True
Due in part to the efficiency of the
modern dairy cow, "Beef on Dairy"
matings, using sexed beef bull
semen, are more common than ever
in modern dairy production sys-
tems
False
2. True/False:
-multiple demands
There is one single, well-defined
demand for beef. All consumers want
a ribeye steak cooked medium rare.
False
3. True/False:
On average, about 60% of the beef carcass -
only 25% yields steaks from the rib and loin
which determines the value of the entire
beef car-
cass.
4. True/False: US cowherd calves in
There is more annual rain fall in the the fall
west- ern half of OK than the
eastern half.
5. True/False:
The US beef cattle industry ranks as
one of the most, if not the most,
complex and dynamic industry in
the world.
6. True/False:
The majority (approx. 70%) of the
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30
, Cow-Calf Final Exam With 100% Verified Answers
False
-rains more in eastern OK
False
True -most calve in the spring
7. True
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30
, Cow-Calf Final Exam With 100% Verified Answers
True/False:
Fire is a beneficial management practice
for native grass pastures
8. True/False: False
Typically the value per pound of -lowest in the fall b/c high supply
weaned calves is the highest in the
fall when the supply of weaned calves
going to market is the greatest.
9. True/False: True
Science indicates that preconditioning
practices will lead to improved calf
health and performance as they
move through the production chain
which is why buyers will pay a
premium for weaned calves that have
been backgrounded.
False
10. True/False:
Native grass is quick and easy to establish. - this is for improved
grasses
Typically stand are seeded in and become
productive w/in two or three years after
seeding.
11. True/False: grass pastures need
Commercial cow-calf production is moisture, ample N
often the by-product of land ownership fertilizer, and weed
or access to pasture. control
12. True/False:
For maximum productivity, Bermuda
3/
30
1. True/False:
True
Due in part to the efficiency of the
modern dairy cow, "Beef on Dairy"
matings, using sexed beef bull
semen, are more common than ever
in modern dairy production sys-
tems
False
2. True/False:
-multiple demands
There is one single, well-defined
demand for beef. All consumers want
a ribeye steak cooked medium rare.
False
3. True/False:
On average, about 60% of the beef carcass -
only 25% yields steaks from the rib and loin
which determines the value of the entire
beef car-
cass.
4. True/False: US cowherd calves in
There is more annual rain fall in the the fall
west- ern half of OK than the
eastern half.
5. True/False:
The US beef cattle industry ranks as
one of the most, if not the most,
complex and dynamic industry in
the world.
6. True/False:
The majority (approx. 70%) of the
1/
30
, Cow-Calf Final Exam With 100% Verified Answers
False
-rains more in eastern OK
False
True -most calve in the spring
7. True
2/
30
, Cow-Calf Final Exam With 100% Verified Answers
True/False:
Fire is a beneficial management practice
for native grass pastures
8. True/False: False
Typically the value per pound of -lowest in the fall b/c high supply
weaned calves is the highest in the
fall when the supply of weaned calves
going to market is the greatest.
9. True/False: True
Science indicates that preconditioning
practices will lead to improved calf
health and performance as they
move through the production chain
which is why buyers will pay a
premium for weaned calves that have
been backgrounded.
False
10. True/False:
Native grass is quick and easy to establish. - this is for improved
grasses
Typically stand are seeded in and become
productive w/in two or three years after
seeding.
11. True/False: grass pastures need
Commercial cow-calf production is moisture, ample N
often the by-product of land ownership fertilizer, and weed
or access to pasture. control
12. True/False:
For maximum productivity, Bermuda
3/
30