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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman

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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman

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The Dental Hygienists Guide to Nutritional
Care 5th Edition by Cynthia A. Stegeman



The digestive system is designed to

1. ingest food
2. digest or break down complex molecules into simple ones
3. eliminate unused residues

nutrients that must be digested for absorption

The energy-providing nutrients (Carbs, Fats, Proteins) must be absorbed this way.

nutrients that can be absorbed as they're being eaten (mostly)

Most vitamins and minerals, and water can be absorbed this way

alimentary canal

all body parts through which food passes; mouth, pharynx, esophagus, stomach,
small intestine, large intestine.
(unless you have kids, they'll put that stuff anywhere)

30 feet

length of the tubular structure of the alimentary canal

parts of small intestines

duodenum, jejunum, and ileum

, parts of large intestines

cecum, colon, rectum (damn near killed'em)

accessory organs of the alimentary canal

salivary glands, liver, gallbladder, pancreas.
Provide secretions necessary for the digestive process

mechanical actions of digestion

digestive actions that break up and mix food so as to blend better with chemicals.
Chewing, and Peristalsis

chemical actions of digestion

digestive actions that reduce foodstuffs to absorbable molecules
enzymatic action

indicators of peristalsis

stomach growling

peristalsis

when the muscles of your intestines contract to mix food, move food along, and
help break it down further.

taste buds

30-100 receptor cells

where is "bitter" and "poison" detected

flavor detected on the base of the tongue

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