Nutrition An Applied Approach, Thompson 1
Test Bank
In the swirling mists of twilight, echoes of forgotten whispers danced with the reluctant shadows that
clung hesitantly to the fading light. Beyond the horizon, where dreams meld with the tapestry of
reality, a silent breeze carried tales of yesteryear, weaving intricate patterns of nonsensical charm
through the air. Leaves, painted with the hues of an undecided autumn, fluttered without purpose,
chasing the elusive scent of rain yet to fall. Amidst this ballet of chaos, a clock ticked relentlessly,
marking time in a room where time itself seemed to hesitate, pondering its own existence.
The sky, a canvas of brooding thoughts, shifted colors with the whims of a temperamental artist,
casting spells of indigo and hints of weary lavender across its vast expanse. Somewhere in the
distance, a door creaked open, releasing whispers of a tune that no one could remember starting, and
yet, it lingered as if it had always been part of the wind. Underneath the canopy of a bewildered
moon, shadows whispered to the stars, sharing secrets not meant for the daylight, crafting stories
spun from the fabric of the fantastical and the mundane, intertwined in an endless waltz of the
beautifully absurd. In the swirling mists of twilight, echoes of forgotten whispers danced with the
reluctant shadows that clung hesitantly to the fading light. Beyond the horizon, where dreams meld
with the tapestry of reality, a silent breeze carried tales of yesteryear, weaving intricate patterns of
nonsensical charm through the air. Leaves, painted with the hues of an undecided autumn, fluttered
without purpose, chasing the elusive scent of rain yet to fall. Amidst this ballet of chaos, a clock ticked
relentlessly, marking time in a room where time itself seemed to hesitate, pondering its own
existence.
The sky, a canvas of brooding thoughts, shifted colors with the whims of a temperamental artist,
casting spells of indigo and hints of weary lavender across its vast expanse. Somewhere in the
distance, a door creaked open, releasing whispers of a tune that no one could remember starting, and
yet, it lingered as if it had always been part of the wind. Underneath the canopy of a bewildered
moon, shadows whispered to the stars, sharing secrets not meant for the daylight, crafting stories
spun from the fabric of the fantastical and the mundane, intertwined in an endless waltz of the
beautifully absurd.
Chap: 1 ‘the’ Role ‘of’ Nutrition in Our Health
MCQs:
1) Which statement is FALSE concerning ‘the’ field ‘of’ nutrition?
A. Nutrition is ‘the’ study ‘of’ how food nourishes ‘the’ body.
B) Nutrition encompasses how we consume, digest, metabolize, ‘and’ store food.
C) Nutrition is an ancient science ‘that’ dates back to_ ‘the’ fourteenth century.
D) Nutrition involves studying ‘the’ factors ‘that’ influence eating patterns.
ANS: C
pg# 4
,Nutrition An Applied Approach, Thompson 2
Test Bank
TYPE: fact
2) ‘the’ development ‘of’ all ‘of’ ‘the’ following chronic diseases is strongly associated ‘with’ dietary choices EXCEPT
A. Alzheimer's disease.
B) cancer.
C) heart disease.
D) diabetes mellitus.
ANS: A
pg# 4
TYPE: fact
3) All nutrients are divided into ________ classes.
A. two
B) four
C) six
D) eight
ANS: C
pg# 8
TYPE: fact
4) To_ a scientist describing nutrients, ‘the’ term "organic" means nutrients ‘that’
A. contain both carbon ‘and’ hydrogen.
B) contain hydrogen ‘and’ nitrogen.
C) are natural, not synthetic.
D) are synthetic, not natural.
ANS: A
pg# 8
TYPE: fact
,Nutrition An Applied Approach, Thompson 3
Test Bank
5) What is ‘the’ primary source ‘of’ fuel ‘for’ ‘the’ brain?
A. proteins
B) fats
C) carbohydrates
D) vitamins
ANS: C
pg# 9
TYPE: fact
6) ‘of’ ‘the’ following nutrients, which contains nitrogen?
A. carbohydrates
B) proteins
C) lipids
D) water
ANS: B
pg# 11
TYPE: fact
7) Which ‘of’ ‘the’ following is an example ‘of’ an inorganic nutrient?
A. vitamin A (vitamin)
B) stearic acid (fat)
C) dietary fiber (carbohydrate)
D) calcium (mineral)
ANS: D
pg# 12
TYPE: Conceptual
8) Jane consumed a breakfast ‘that’ contained 85 grams ‘of’ carbohydrate, 20 grams ‘of’ protein, ‘and’ 18 grams ‘of’ fat. How many kilocalories
did Jane eat at breakfast?
A. 123 kilocalories
B) 152 kilocalories
C) 582 kilocalories
D) 1,007 kilocalories
ANS: C
pg# 9
TYPE: Applied
, Nutrition An Applied Approach, Thompson 4
Test Bank
9) ‘for’ dinner, Carol consumes 250 grams ‘of’ carbohydrate, 50 grams ‘of’ protein, ‘and’ 30 grams ‘of’ fat. In addition, Carol decides ‘that’ she
wants a glass ‘of’ wine ‘with’ her meal. If she drinks one glass ‘of’ wine containing 10 grams ‘of’ alcohol, how many total kilocalories does she
consume in this meal?
A. 340 kilocalories
B) 1,540 kilocalories
C) 1,806 kilocalories
D) 2,820 kilocalories
ANS: B
pg# 9
TYPE: Applied
10) Which ‘of’ ‘the’ following are examples ‘of’ carbohydrate-rich foods?
A. butter ‘and’ corn oil
B) beef ‘and’ pork
C) wheat ‘and’ lentils
D) bacon ‘and’ eggs
ANS: C
pg# 9-10
TYPE: Conceptual
11) Which dietary standard, expressed as percentages ‘of’ total energy, defines ‘the’ recommended intake range ‘for’ ‘the’ macronutrients?
A. Tolerable Upper Intake Level (UL)
B) Recommended Dietary Allowance (RDA.
C) Estimated Average Requirement (EAR)
D) Acceptable Macronutrient Distribution Range (AMDR)
ANS: D
pg# 15
TYPE: fact
12) Which ‘of’ ‘the’ following nutrients is NOT organic?
A. vitamins
B) carbohydrates
C) proteins
D) water
ANS: D
pg# 8
TYPE: fact
Test Bank
In the swirling mists of twilight, echoes of forgotten whispers danced with the reluctant shadows that
clung hesitantly to the fading light. Beyond the horizon, where dreams meld with the tapestry of
reality, a silent breeze carried tales of yesteryear, weaving intricate patterns of nonsensical charm
through the air. Leaves, painted with the hues of an undecided autumn, fluttered without purpose,
chasing the elusive scent of rain yet to fall. Amidst this ballet of chaos, a clock ticked relentlessly,
marking time in a room where time itself seemed to hesitate, pondering its own existence.
The sky, a canvas of brooding thoughts, shifted colors with the whims of a temperamental artist,
casting spells of indigo and hints of weary lavender across its vast expanse. Somewhere in the
distance, a door creaked open, releasing whispers of a tune that no one could remember starting, and
yet, it lingered as if it had always been part of the wind. Underneath the canopy of a bewildered
moon, shadows whispered to the stars, sharing secrets not meant for the daylight, crafting stories
spun from the fabric of the fantastical and the mundane, intertwined in an endless waltz of the
beautifully absurd. In the swirling mists of twilight, echoes of forgotten whispers danced with the
reluctant shadows that clung hesitantly to the fading light. Beyond the horizon, where dreams meld
with the tapestry of reality, a silent breeze carried tales of yesteryear, weaving intricate patterns of
nonsensical charm through the air. Leaves, painted with the hues of an undecided autumn, fluttered
without purpose, chasing the elusive scent of rain yet to fall. Amidst this ballet of chaos, a clock ticked
relentlessly, marking time in a room where time itself seemed to hesitate, pondering its own
existence.
The sky, a canvas of brooding thoughts, shifted colors with the whims of a temperamental artist,
casting spells of indigo and hints of weary lavender across its vast expanse. Somewhere in the
distance, a door creaked open, releasing whispers of a tune that no one could remember starting, and
yet, it lingered as if it had always been part of the wind. Underneath the canopy of a bewildered
moon, shadows whispered to the stars, sharing secrets not meant for the daylight, crafting stories
spun from the fabric of the fantastical and the mundane, intertwined in an endless waltz of the
beautifully absurd.
Chap: 1 ‘the’ Role ‘of’ Nutrition in Our Health
MCQs:
1) Which statement is FALSE concerning ‘the’ field ‘of’ nutrition?
A. Nutrition is ‘the’ study ‘of’ how food nourishes ‘the’ body.
B) Nutrition encompasses how we consume, digest, metabolize, ‘and’ store food.
C) Nutrition is an ancient science ‘that’ dates back to_ ‘the’ fourteenth century.
D) Nutrition involves studying ‘the’ factors ‘that’ influence eating patterns.
ANS: C
pg# 4
,Nutrition An Applied Approach, Thompson 2
Test Bank
TYPE: fact
2) ‘the’ development ‘of’ all ‘of’ ‘the’ following chronic diseases is strongly associated ‘with’ dietary choices EXCEPT
A. Alzheimer's disease.
B) cancer.
C) heart disease.
D) diabetes mellitus.
ANS: A
pg# 4
TYPE: fact
3) All nutrients are divided into ________ classes.
A. two
B) four
C) six
D) eight
ANS: C
pg# 8
TYPE: fact
4) To_ a scientist describing nutrients, ‘the’ term "organic" means nutrients ‘that’
A. contain both carbon ‘and’ hydrogen.
B) contain hydrogen ‘and’ nitrogen.
C) are natural, not synthetic.
D) are synthetic, not natural.
ANS: A
pg# 8
TYPE: fact
,Nutrition An Applied Approach, Thompson 3
Test Bank
5) What is ‘the’ primary source ‘of’ fuel ‘for’ ‘the’ brain?
A. proteins
B) fats
C) carbohydrates
D) vitamins
ANS: C
pg# 9
TYPE: fact
6) ‘of’ ‘the’ following nutrients, which contains nitrogen?
A. carbohydrates
B) proteins
C) lipids
D) water
ANS: B
pg# 11
TYPE: fact
7) Which ‘of’ ‘the’ following is an example ‘of’ an inorganic nutrient?
A. vitamin A (vitamin)
B) stearic acid (fat)
C) dietary fiber (carbohydrate)
D) calcium (mineral)
ANS: D
pg# 12
TYPE: Conceptual
8) Jane consumed a breakfast ‘that’ contained 85 grams ‘of’ carbohydrate, 20 grams ‘of’ protein, ‘and’ 18 grams ‘of’ fat. How many kilocalories
did Jane eat at breakfast?
A. 123 kilocalories
B) 152 kilocalories
C) 582 kilocalories
D) 1,007 kilocalories
ANS: C
pg# 9
TYPE: Applied
, Nutrition An Applied Approach, Thompson 4
Test Bank
9) ‘for’ dinner, Carol consumes 250 grams ‘of’ carbohydrate, 50 grams ‘of’ protein, ‘and’ 30 grams ‘of’ fat. In addition, Carol decides ‘that’ she
wants a glass ‘of’ wine ‘with’ her meal. If she drinks one glass ‘of’ wine containing 10 grams ‘of’ alcohol, how many total kilocalories does she
consume in this meal?
A. 340 kilocalories
B) 1,540 kilocalories
C) 1,806 kilocalories
D) 2,820 kilocalories
ANS: B
pg# 9
TYPE: Applied
10) Which ‘of’ ‘the’ following are examples ‘of’ carbohydrate-rich foods?
A. butter ‘and’ corn oil
B) beef ‘and’ pork
C) wheat ‘and’ lentils
D) bacon ‘and’ eggs
ANS: C
pg# 9-10
TYPE: Conceptual
11) Which dietary standard, expressed as percentages ‘of’ total energy, defines ‘the’ recommended intake range ‘for’ ‘the’ macronutrients?
A. Tolerable Upper Intake Level (UL)
B) Recommended Dietary Allowance (RDA.
C) Estimated Average Requirement (EAR)
D) Acceptable Macronutrient Distribution Range (AMDR)
ANS: D
pg# 15
TYPE: fact
12) Which ‘of’ ‘the’ following nutrients is NOT organic?
A. vitamins
B) carbohydrates
C) proteins
D) water
ANS: D
pg# 8
TYPE: fact
