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Class notes Nursing (Biochemistry)

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Everything on biochemistry

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Glycoproteins
Biochemistry

, Glycoproteins
Glycoproteins are proteins that contain oligosaccharide chains (
glycans) covalently attached to their polypeptide side-chains.


The carbohydrate is attached to the protein in a cotranslational or
posttranslational modification in a process is known as glycosylation.


In proteins that have segments extending extracellularly, the
extracellular segments are often glycosylated.


Glycoproteins are often important integral membrane proteins, where
they play a role in cell-cell interactions.

, N-linked protein glycosylation (N-
glycosylation of N-glycans) at Asn residues
(Asn-x-Ser/Thr motifs) in glycoproteins.

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