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NEHA CERTIFIED PROFESSIONAL FOOD
MANAGER EXAM 2025| BRAND NEW ACTUAL
EXAM WITH 100% VERIFIED QUESTIONS AND
CORRECT SOLUTIONS| GUARANTEED VALUE
PACK| ACE YOUR GRADES.
Which of the following is a term for an occurrence of two or more cases of
the same symptoms after consumption of the same food? - correct answer
- foodborne disease outbreak
Which two are benefits of good food safety standards? - correct answer - -
reduced costs from food waste
-reduced costs from fines
Which of the following has recently become another reason to practice
good food safety principles? - correct answer - increase in media attention
and coverage
What should you do for your staff to reinforce the importance of high food
safety standards? - correct answer - -Motivate them
-Offer resources and training
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-Provide solid supervision
Which of the following best describes a food safety policy? - correct answer
- It should outline management's responsibilities and should also be used
to communicate standards to the staff
Which 3 should be included in a food safety policy? - correct answer - -
Personal hygiene, health screening and illness -reporting procedures
-Effective temperature control and monitoring practices
-Procedures for handling foodborne disease outbreaks
Which of the following best describes the concept of management? -
correct answer - -Getting activities completed efficiently and effectively with
and through other people
True or false?
People, products and premises are all things that can be governed by food
safety standards - correct answer - TRUE
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Which is the main objective of food safety training on food premises? -
correct answer - To improve working practices by changing staff behavior
and attitude
What are the four stages of training? - correct answer - Motivate
Teach
Supervise
Test
What are the three main types of contamination? - correct answer -
Botanical
Chemical
Biological
When may food be contaminated? - correct answer - Before delivery
During preparation by employees with poor hygiene
After it is served to customers
Which is accurate about bacteria? - correct answer - -The majority of
bacteria are harmless
-Food poisoning bacteria are the most significant biological contaminant
NEHA CERTIFIED PROFESSIONAL FOOD
MANAGER EXAM 2025| BRAND NEW ACTUAL
EXAM WITH 100% VERIFIED QUESTIONS AND
CORRECT SOLUTIONS| GUARANTEED VALUE
PACK| ACE YOUR GRADES.
Which of the following is a term for an occurrence of two or more cases of
the same symptoms after consumption of the same food? - correct answer
- foodborne disease outbreak
Which two are benefits of good food safety standards? - correct answer - -
reduced costs from food waste
-reduced costs from fines
Which of the following has recently become another reason to practice
good food safety principles? - correct answer - increase in media attention
and coverage
What should you do for your staff to reinforce the importance of high food
safety standards? - correct answer - -Motivate them
-Offer resources and training
, Page |2
-Provide solid supervision
Which of the following best describes a food safety policy? - correct answer
- It should outline management's responsibilities and should also be used
to communicate standards to the staff
Which 3 should be included in a food safety policy? - correct answer - -
Personal hygiene, health screening and illness -reporting procedures
-Effective temperature control and monitoring practices
-Procedures for handling foodborne disease outbreaks
Which of the following best describes the concept of management? -
correct answer - -Getting activities completed efficiently and effectively with
and through other people
True or false?
People, products and premises are all things that can be governed by food
safety standards - correct answer - TRUE
, Page |3
Which is the main objective of food safety training on food premises? -
correct answer - To improve working practices by changing staff behavior
and attitude
What are the four stages of training? - correct answer - Motivate
Teach
Supervise
Test
What are the three main types of contamination? - correct answer -
Botanical
Chemical
Biological
When may food be contaminated? - correct answer - Before delivery
During preparation by employees with poor hygiene
After it is served to customers
Which is accurate about bacteria? - correct answer - -The majority of
bacteria are harmless
-Food poisoning bacteria are the most significant biological contaminant
