Food Handler Training - Riverside, CA
Final Exam Question & Answers
What should a food worker use to retrieve ice from an ice machine? - correct Answer-A
scoop stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What is the
minimum internal temperature that the eggs must reach during cooking? - correct
Answer-145°F (63°C)
What should you do when a garbage can is nearly full? - correct Answer-Take the
garbage bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray? - correct
Answer-41°F (5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated food be
sold or served? - correct Answer-7 days
A food worker switches from slicing one food to another. Which food switch would
require the food worker to clean and sanitize the knife and cutting board? - correct
Answer-From raw chicken to lettuce
What should food workers use to prevent cross-contamination with ready-to-eat foods?
- correct Answer-Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next? - correct
Answer-Sanitize the dish
A food worker notices several boxes with chew marks in the dry food storage area.
Which type of pest would cause these holes? - correct Answer-Rodents
Where may a food worker eat during a break at work? - correct Answer-In the outdoor
dining area
Which food should be stored above the others in a refrigerator? - correct Answer-
Cooked bacon
A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First
Out), the carton stored in the front should have which use-by date? - correct Answer-
March 3
Final Exam Question & Answers
What should a food worker use to retrieve ice from an ice machine? - correct Answer-A
scoop stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What is the
minimum internal temperature that the eggs must reach during cooking? - correct
Answer-145°F (63°C)
What should you do when a garbage can is nearly full? - correct Answer-Take the
garbage bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray? - correct
Answer-41°F (5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated food be
sold or served? - correct Answer-7 days
A food worker switches from slicing one food to another. Which food switch would
require the food worker to clean and sanitize the knife and cutting board? - correct
Answer-From raw chicken to lettuce
What should food workers use to prevent cross-contamination with ready-to-eat foods?
- correct Answer-Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next? - correct
Answer-Sanitize the dish
A food worker notices several boxes with chew marks in the dry food storage area.
Which type of pest would cause these holes? - correct Answer-Rodents
Where may a food worker eat during a break at work? - correct Answer-In the outdoor
dining area
Which food should be stored above the others in a refrigerator? - correct Answer-
Cooked bacon
A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First
Out), the carton stored in the front should have which use-by date? - correct Answer-
March 3
