WALMART FOOD/SAFETY TEST
CORRECT QUESTIONS & ANSWERS
2025 LATEST UPDATE 100% VERIFIED
What symptom requires a food handler to be excluded from the operation? - ANSWER
Jaundice
What should staff do when receiving a delivery of food and supplies? - ANSWER
visually inspect all food items
Single use gloves are not required when... - ANSWER washing produce
what myst food handlers do when handling ready-to-eat food? - ANSWER wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? - ANSWER
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - ANSWER clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
ANSWER does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - ANSWER 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - ANSWER
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - ANSWER pasteurized
what must an operation do before packaging fresh juice on-site for later sale? -
ANSWER obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - ANSWER stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - ANSWER 145 F
(63 C)
, Which responsibility is included in the Food and Drug administrations role? - ANSWER
regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
ANSWER correct handwashing
What must a food handler with an infected hand wound do to work safely with food? -
ANSWER cover the wound with an impermeable cover and wear single-use glove
Which organization includes inspecting food as one of its primary responsibilities? -
ANSWER U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an
operation? - ANSWER separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? -
ANSWER cook it using conventional cooking equipment
When must a food handler change gloves? - ANSWER As soon as they become dirty or
torn
What temperature must stuffed lobster be cooked to? - ANSWER 165 F (74 C) for 15
seconds
What thermometer is best suited to be checking a dishwashing machines final rise
temperature - ANSWER maximum registering temperature
What strategy can prevent cross-contamination? - ANSWER Buying food that does not
require prepping
What should a food handler do to make gloves easier to put on? - ANSWER select
correct size gloves
Which of these food processes does not require variance from a regulatory authority? -
ANSWER buying bean sprouts from a reputable supplier
What should a server do after cleaning a table? - ANSWER wash hands
Why should food temperatures be taken in 2 different locations? - ANSWER
temperature may vary in food
The temperature of duck breast is checked during cooking. According to the operation's
policy, the duck breast must be cooked for 16 minutes to allow the internal temperature
to reach 165 F (74 C). What HACCP principle is addressed by cooking the duck breast
to 165 F (74 C)? - ANSWER critical limit
CORRECT QUESTIONS & ANSWERS
2025 LATEST UPDATE 100% VERIFIED
What symptom requires a food handler to be excluded from the operation? - ANSWER
Jaundice
What should staff do when receiving a delivery of food and supplies? - ANSWER
visually inspect all food items
Single use gloves are not required when... - ANSWER washing produce
what myst food handlers do when handling ready-to-eat food? - ANSWER wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? - ANSWER
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - ANSWER clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
ANSWER does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - ANSWER 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - ANSWER
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - ANSWER pasteurized
what must an operation do before packaging fresh juice on-site for later sale? -
ANSWER obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - ANSWER stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - ANSWER 145 F
(63 C)
, Which responsibility is included in the Food and Drug administrations role? - ANSWER
regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
ANSWER correct handwashing
What must a food handler with an infected hand wound do to work safely with food? -
ANSWER cover the wound with an impermeable cover and wear single-use glove
Which organization includes inspecting food as one of its primary responsibilities? -
ANSWER U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an
operation? - ANSWER separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? -
ANSWER cook it using conventional cooking equipment
When must a food handler change gloves? - ANSWER As soon as they become dirty or
torn
What temperature must stuffed lobster be cooked to? - ANSWER 165 F (74 C) for 15
seconds
What thermometer is best suited to be checking a dishwashing machines final rise
temperature - ANSWER maximum registering temperature
What strategy can prevent cross-contamination? - ANSWER Buying food that does not
require prepping
What should a food handler do to make gloves easier to put on? - ANSWER select
correct size gloves
Which of these food processes does not require variance from a regulatory authority? -
ANSWER buying bean sprouts from a reputable supplier
What should a server do after cleaning a table? - ANSWER wash hands
Why should food temperatures be taken in 2 different locations? - ANSWER
temperature may vary in food
The temperature of duck breast is checked during cooking. According to the operation's
policy, the duck breast must be cooked for 16 minutes to allow the internal temperature
to reach 165 F (74 C). What HACCP principle is addressed by cooking the duck breast
to 165 F (74 C)? - ANSWER critical limit
