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NUR 216 Exam 1: Sample Questions with correct Answers all Correct!!

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NUR 216 Exam 1: Sample Questions with correct Answers all Correct!! recommended dietary allowances represent the average amount of a nutrient considered adequate to meet the needs of almost all health people the typical american dietary pattern is low in whole grains which statement is accurate regarding the characteristics of a healthy eating pattern healthy eating patterns may reduce the risk of several chronic diseases: cardiovascular disease, type 2 diabetes and certain cancers detrimental health outcomes are linked to excessive intakes of saturated fat, added sugars, sodium what are the characteristics of lifestyle medicine? pts are expected to be active participants in their care, pts are required to make major lifestyle changes, treatment is always long term.

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A
VI
TU
IS
NUR 216 Exam 1:
M
O


Sample Questions
A
N




with correct Answers
JP




all Correct!!

, recommended dietary allowances represent
the average amount of a nutrient considered adequate to meet the needs of almost all
health people




A
the typical american dietary pattern is
low in whole grains




VI
which statement is accurate regarding the characteristics of a healthy eating pattern




TU
healthy eating patterns may reduce the risk of several chronic diseases: cardiovascular
disease, type 2 diabetes and certain cancers
IS
detrimental health outcomes are linked to excessive intakes of
saturated fat, added sugars, sodium
M

what are the characteristics of lifestyle medicine?
O

pts are expected to be active participants in their care, pts are required to make major
lifestyle changes, treatment is always long term.
A



what is part of the four DGA?
N




focus on meeting food group needs with nutrient-dense foods and beverages and stay
within calorie limits, customize and enjoy nutrient-dense foods and beverage choices,
JP




follow a healthy dietary pattern at every life stage.


the DGA reccomends that americans do all of the following
limit saturated fat intake to less than 10% of total calories starting at age 2, limit sodium
to less than 2300mg/day for people 14 and older. limit added sugars to less than 10% of
total calories starting at age 2.

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