FDRP EXAM QUESTIONS &
ANSWERS SOLVED 100% TO PASS!!
1 of 66
Term
What is the correct order of what the server is to read to a guest
when presenting a bottle of wine?
Give this one a try later!
Before the guest leaves and a clear Politely ask the guest to remove the
indication of the completed napkin from the glass
transaction is identified
, 1. Pork
2.Horse 1. The vintage
3.Crustaceans 2. The name of the wine
4. Dairy with meat 3.The classification
5. Monkfish 4. Name of vineyard
6.Shellfish
Don't know?
2 of 66
Term
What flatware is occasionally placed above the plate in a banquet
setting?
Give this one a try later!
By the stem Placed on the table
Dessert flatware Brown rice
Don't know?
3 of 66
Term
How is an espresso made?
, Give this one a try later!
1. Alcohol
2.Pork An espresso is made by
3.dogs pushing hot water at high
4. Milk of animals whos flesh is pressure through a patty of
not eaten finely ground coffee beans
An espresso is made by An espresso is made by boiling
mixing instant coffee with coffee beans in water
hot water
Don't know?
4 of 66
Term
A macrobiotic diet is based upon
Give this one a try later!
Western dietary guidelines focusing A high-protein diet with no
on calories carbohydrates
A diet based solely on Chinese concepts of yin and
raw vegetables yang
Don't know?
5 of 66
, Term
Regular coffee should preferably be poured at the table for what
reason?
Give this one a try later!
1. Allow the guest to tell amount of coffee they want in the cup
2.Keep consistent service
3. Ensure the coffee cup is clean
4. Prevent spilling between wait station and table
1. Always keep one hand free
2.Keep an eye on the forward path to avoid obstacles or wet spots on the floor
3. Be cautious when approaching a guest or co-worker who has their back
turned as their movements may not be predictable
1. Show plate
2.Napkin
3. B&B plate/knife
4. Entree Fork
5. Entree Knife
6.Optional glass
(we do this in class but don't use a show plate or glass)
Before the guest leaves and a clear indication of the completed transaction is
identified
Don't know?
6 of 66
ANSWERS SOLVED 100% TO PASS!!
1 of 66
Term
What is the correct order of what the server is to read to a guest
when presenting a bottle of wine?
Give this one a try later!
Before the guest leaves and a clear Politely ask the guest to remove the
indication of the completed napkin from the glass
transaction is identified
, 1. Pork
2.Horse 1. The vintage
3.Crustaceans 2. The name of the wine
4. Dairy with meat 3.The classification
5. Monkfish 4. Name of vineyard
6.Shellfish
Don't know?
2 of 66
Term
What flatware is occasionally placed above the plate in a banquet
setting?
Give this one a try later!
By the stem Placed on the table
Dessert flatware Brown rice
Don't know?
3 of 66
Term
How is an espresso made?
, Give this one a try later!
1. Alcohol
2.Pork An espresso is made by
3.dogs pushing hot water at high
4. Milk of animals whos flesh is pressure through a patty of
not eaten finely ground coffee beans
An espresso is made by An espresso is made by boiling
mixing instant coffee with coffee beans in water
hot water
Don't know?
4 of 66
Term
A macrobiotic diet is based upon
Give this one a try later!
Western dietary guidelines focusing A high-protein diet with no
on calories carbohydrates
A diet based solely on Chinese concepts of yin and
raw vegetables yang
Don't know?
5 of 66
, Term
Regular coffee should preferably be poured at the table for what
reason?
Give this one a try later!
1. Allow the guest to tell amount of coffee they want in the cup
2.Keep consistent service
3. Ensure the coffee cup is clean
4. Prevent spilling between wait station and table
1. Always keep one hand free
2.Keep an eye on the forward path to avoid obstacles or wet spots on the floor
3. Be cautious when approaching a guest or co-worker who has their back
turned as their movements may not be predictable
1. Show plate
2.Napkin
3. B&B plate/knife
4. Entree Fork
5. Entree Knife
6.Optional glass
(we do this in class but don't use a show plate or glass)
Before the guest leaves and a clear indication of the completed transaction is
identified
Don't know?
6 of 66