ATI Nutrition dynamic quizzes study
questions
A nurse is caring for an infant who has gastroenteritis and is dehydrated. which of the
following characteristics places the infant at a higher risk of electrolyte imbalances compared
to an adult client ?
A. Less extracellular fluid
B. reduce body surface
C. Longer intestinal area
D. decrease rate of metabolism
ANS: Longer Intestinal Tract
A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who is
taking phenelzine to treat depression. the AP's selection of which of the following foods do
the client's lunch indicates an understanding of the teaching?
A. Bologna on wheat bread
B. chicken salad
C.cheddar cheese and crackers
D.pizza with peperoni
Chicken salad
We have an expert-written solution to this problem!
A nurse is caring for a client who has protein malnutrition. which of the following foods
should the nurse identify as a sore of complete protein
A. eggs
B. cereal
C. Peanut butter
D. Past
Eggs
a nurse is reviewing the laboratory finding of a client who has a protein-calorie malnutrition.
which of the following findings should the nurse expect.
A. decrease albumin
B.elevated hemoglobin
C.elevated hemoglobin
, D.decrease cortisol
decrease albumin
We have an expert-written solution to this problem!
a nurse is caring for an older adult client who has dementia, gets up frequently to pace
during meals, and eats sparingly. which of the following actions should the nurse take?
A. provide finger foods for the client
B. Offer food at fewer times each day to promote hunger
C. administer a benzodiazepine medication to the client before meals
D. assist the client to sit still during meals using soft restraints
provide finger foods of the client
A nurse is teaching a group of parents of toddlers about measures to reduce the risk of
choking. which of the following foods increase the risk of choking in toddlers ( select all that
apply)
A. hot dog
B. grapes
C.bagels
D. marshmallows
E. graham crackers
hot dogs grapes bagels and marshmallows
A nurse is reviewing the laboratory reports of a client who is receiving enteral feeding. which
of the following values indicates a complication of enteral feeding that the nurse should
report to the provider
BUN 25mg/dL ( dehydration)
A home health nurse is planning care for a client who is receiving chemotherapy and has
neutropenia. Which of the following foods should the nurse include un the client's plan of
care
A. soft boiled eggs
B. brie these made with unpasteurized milk
C. cold deli-meat sandwich
D. baked chicken
Baked chicken
We have an expert-written solution to this problem!
a nurse is caring for a client who has a deficiency of vitamin D which of the following foods
should the nurse recommend the client include in his diet
while milk
questions
A nurse is caring for an infant who has gastroenteritis and is dehydrated. which of the
following characteristics places the infant at a higher risk of electrolyte imbalances compared
to an adult client ?
A. Less extracellular fluid
B. reduce body surface
C. Longer intestinal area
D. decrease rate of metabolism
ANS: Longer Intestinal Tract
A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who is
taking phenelzine to treat depression. the AP's selection of which of the following foods do
the client's lunch indicates an understanding of the teaching?
A. Bologna on wheat bread
B. chicken salad
C.cheddar cheese and crackers
D.pizza with peperoni
Chicken salad
We have an expert-written solution to this problem!
A nurse is caring for a client who has protein malnutrition. which of the following foods
should the nurse identify as a sore of complete protein
A. eggs
B. cereal
C. Peanut butter
D. Past
Eggs
a nurse is reviewing the laboratory finding of a client who has a protein-calorie malnutrition.
which of the following findings should the nurse expect.
A. decrease albumin
B.elevated hemoglobin
C.elevated hemoglobin
, D.decrease cortisol
decrease albumin
We have an expert-written solution to this problem!
a nurse is caring for an older adult client who has dementia, gets up frequently to pace
during meals, and eats sparingly. which of the following actions should the nurse take?
A. provide finger foods for the client
B. Offer food at fewer times each day to promote hunger
C. administer a benzodiazepine medication to the client before meals
D. assist the client to sit still during meals using soft restraints
provide finger foods of the client
A nurse is teaching a group of parents of toddlers about measures to reduce the risk of
choking. which of the following foods increase the risk of choking in toddlers ( select all that
apply)
A. hot dog
B. grapes
C.bagels
D. marshmallows
E. graham crackers
hot dogs grapes bagels and marshmallows
A nurse is reviewing the laboratory reports of a client who is receiving enteral feeding. which
of the following values indicates a complication of enteral feeding that the nurse should
report to the provider
BUN 25mg/dL ( dehydration)
A home health nurse is planning care for a client who is receiving chemotherapy and has
neutropenia. Which of the following foods should the nurse include un the client's plan of
care
A. soft boiled eggs
B. brie these made with unpasteurized milk
C. cold deli-meat sandwich
D. baked chicken
Baked chicken
We have an expert-written solution to this problem!
a nurse is caring for a client who has a deficiency of vitamin D which of the following foods
should the nurse recommend the client include in his diet
while milk
