Page |1
NYC FOOD PROTECTION COURSE EXAM
2025| BRAND NEW ACTUAL EXAM WITH
100% VERIFIED QUESTIONS AND CORRECT
SOLUTIONS| GUARANTEED VALUE PACK|
ACE YOUR GRADES.
The presence of the following in food constitutes a physical
hazard:
Metal Shavings - ANSWERS_True
Health Inspectors are authorized to collect permit fees and
fines on behalf of the department - ANSWERS_False
Health Inspectors must show their photo identification and
badge to the person in charge of an establishment when
requested. - ANSWERS_True
The term "Potentially Hazardous Food" refers to: -
ANSWERS_Any food that will support the growth of
microorganisms
Home canned food products are allowed in commercial food
establishments. - ANSWERS_False
, Page |2
The temperature Danger Zone is between 41'F and 140'F -
ANSWERS_True
Within the Temperature Danger Zone most harmful
microorganism: - ANSWERS_Reproduce Rapidly
The sensing portion of a bi-metallic stem thermometer is: -
ANSWERS_a the dimple and downward
Shellfish tags must be must be filled in order of delivery date
and kept for a period of 90 days. The 90-day period begins
from: - ANSWERS_When the Product is used up
Fresh Shelled eggs must be refrigerated up receipt, at an
ambient temperature of: - ANSWERS_45F
Foods in modified atmosphere packages provide ideal
conditions for the growth of : - ANSWERS_Clostridium
Botulinum
Chicken and other poultry are most likely to be contaminated
with: - ANSWERS_Salmonella
Smoked Fish provided ideal conditions for the growth of
botulinum spores. Therefore, this product must be stored at: -
ANSWERS_38'F
, Page |3
Which of the following cans MUST be removed from
circulation? - ANSWERS_A can with a dent on the seam
All of the following are indications that fish is fresh except: -
ANSWERS_There is a fishy odor
The acronym FIFO means "First In First Out" -
ANSWERS_True
The New York City Health Code requires that all food items
must be stored at least - ANSWERS_6 Inches from the floor
In order to avoid cross-contamination, raw foods in a
refrigerator must be stored - ANSWERS_Below Cooked Food
Cold Temperatures slow down the growth of microorganisms
- ANSWERS_True
Food for storage must be kept covered and/or stored in
vermin-proof containers - ANSWERS_True
Ice intended for human consumption can be used for storing
can and bottles - ANSWERS_False
NYC FOOD PROTECTION COURSE EXAM
2025| BRAND NEW ACTUAL EXAM WITH
100% VERIFIED QUESTIONS AND CORRECT
SOLUTIONS| GUARANTEED VALUE PACK|
ACE YOUR GRADES.
The presence of the following in food constitutes a physical
hazard:
Metal Shavings - ANSWERS_True
Health Inspectors are authorized to collect permit fees and
fines on behalf of the department - ANSWERS_False
Health Inspectors must show their photo identification and
badge to the person in charge of an establishment when
requested. - ANSWERS_True
The term "Potentially Hazardous Food" refers to: -
ANSWERS_Any food that will support the growth of
microorganisms
Home canned food products are allowed in commercial food
establishments. - ANSWERS_False
, Page |2
The temperature Danger Zone is between 41'F and 140'F -
ANSWERS_True
Within the Temperature Danger Zone most harmful
microorganism: - ANSWERS_Reproduce Rapidly
The sensing portion of a bi-metallic stem thermometer is: -
ANSWERS_a the dimple and downward
Shellfish tags must be must be filled in order of delivery date
and kept for a period of 90 days. The 90-day period begins
from: - ANSWERS_When the Product is used up
Fresh Shelled eggs must be refrigerated up receipt, at an
ambient temperature of: - ANSWERS_45F
Foods in modified atmosphere packages provide ideal
conditions for the growth of : - ANSWERS_Clostridium
Botulinum
Chicken and other poultry are most likely to be contaminated
with: - ANSWERS_Salmonella
Smoked Fish provided ideal conditions for the growth of
botulinum spores. Therefore, this product must be stored at: -
ANSWERS_38'F
, Page |3
Which of the following cans MUST be removed from
circulation? - ANSWERS_A can with a dent on the seam
All of the following are indications that fish is fresh except: -
ANSWERS_There is a fishy odor
The acronym FIFO means "First In First Out" -
ANSWERS_True
The New York City Health Code requires that all food items
must be stored at least - ANSWERS_6 Inches from the floor
In order to avoid cross-contamination, raw foods in a
refrigerator must be stored - ANSWERS_Below Cooked Food
Cold Temperatures slow down the growth of microorganisms
- ANSWERS_True
Food for storage must be kept covered and/or stored in
vermin-proof containers - ANSWERS_True
Ice intended for human consumption can be used for storing
can and bottles - ANSWERS_False
