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Taco Bell - Prep and Food Safety Exam
Questions And Answers| Already Graded A+|
Latest Update.
What is the procedure for prepping 1 batch of cinnamon twists - Answer✔wash and sanatize
hands; place 3oz of cinnamon sugar into a multi-purpouse bag; fill bag with 4oz of twist pellets;
place in fry basket; fry for 45 seconds; drain for 10 seconds; pour in bus tub; immediately pour
into multipurpouse bag; twist bag and gently shake; portion out 1.3 oz per bag with a 24 hour
hold time.
What is the hold time for the following after prepped: Beef, Beans, Red sauce, Potatoes? -
Answer✔4, 4, 8, 2
What is the correct procedure for prepping 3 batches of fiesta salsa? - Answer✔Wash and
sanatize hands; chop 2 bags of cilantro to 1/8 inch peices; drain 1 tray of tomatoes for 15
seconds; pour into 6 inch deep mixing bin; fill yellow measuring cup with onions twice and pour
into the mixing bin; add the two bags of chopped cilantro; add 3 packets of fiesta salsa dressing;
mix with rubber spatula; transfer to a 4 inch deep bin with a false bottom and label with a 24
hour hold time.
Which ingredients on the dry well should be double panned? - Answer✔Red sauce and nacho
cheese.
What is the correct procedure and minimum temperature when pulling items out of the
rethermalizer? - Answer✔Temp the first bag of each ingredient to 165 degrees.
Describe the pan that only beef may be held in. - Answer✔Beef should only be placed in the 1/3
pan that has the holes in each corner.
How do you prep 1 batch of fiesta salsa? - Answer✔Wash and sanitize hands, chop 2/3 bag of
cilantro to 1/8" pieces; drain 1 tray of tomatoes for 15 seconds, pour 2 full yellow measuring
cups of tomatoes into 6" mixing bin; fill yellowmeasuring cup with onions to the O line and
pour; fill yellow cup with cilantro to the cilantro line and add; add 1 packet of fiesta dressing;
mix with rubber spatula; transfer to 4" pan with false bottom with a 24 hour hold time.
1
Taco Bell - Prep and Food Safety Exam
Questions And Answers| Already Graded A+|
Latest Update.
What is the procedure for prepping 1 batch of cinnamon twists - Answer✔wash and sanatize
hands; place 3oz of cinnamon sugar into a multi-purpouse bag; fill bag with 4oz of twist pellets;
place in fry basket; fry for 45 seconds; drain for 10 seconds; pour in bus tub; immediately pour
into multipurpouse bag; twist bag and gently shake; portion out 1.3 oz per bag with a 24 hour
hold time.
What is the hold time for the following after prepped: Beef, Beans, Red sauce, Potatoes? -
Answer✔4, 4, 8, 2
What is the correct procedure for prepping 3 batches of fiesta salsa? - Answer✔Wash and
sanatize hands; chop 2 bags of cilantro to 1/8 inch peices; drain 1 tray of tomatoes for 15
seconds; pour into 6 inch deep mixing bin; fill yellow measuring cup with onions twice and pour
into the mixing bin; add the two bags of chopped cilantro; add 3 packets of fiesta salsa dressing;
mix with rubber spatula; transfer to a 4 inch deep bin with a false bottom and label with a 24
hour hold time.
Which ingredients on the dry well should be double panned? - Answer✔Red sauce and nacho
cheese.
What is the correct procedure and minimum temperature when pulling items out of the
rethermalizer? - Answer✔Temp the first bag of each ingredient to 165 degrees.
Describe the pan that only beef may be held in. - Answer✔Beef should only be placed in the 1/3
pan that has the holes in each corner.
How do you prep 1 batch of fiesta salsa? - Answer✔Wash and sanitize hands, chop 2/3 bag of
cilantro to 1/8" pieces; drain 1 tray of tomatoes for 15 seconds, pour 2 full yellow measuring
cups of tomatoes into 6" mixing bin; fill yellowmeasuring cup with onions to the O line and
pour; fill yellow cup with cilantro to the cilantro line and add; add 1 packet of fiesta dressing;
mix with rubber spatula; transfer to 4" pan with false bottom with a 24 hour hold time.
1
