MLT ASCP FOR LAB MANAGEMENT /
ACTUAL EXAM QUESTIONS AND
ANSWERS
Question Answer
A mean value of 100 and a standard deviation of 1.8
mg/dL were obtained from a set of glucose
96.4-103.6
measurements on a control solution. The 95%
confidence interval in mg/dL would be?
Using a common labeling system for hazardous
material identification such as HMIS or NFPA 704, the flammability
top red quadrant represents which hazard?
Employees are guaranteed to the right to engage in
self-organization and collection bargaining through
National Labor Relations Act
representatives of their choice, or to refrain from
these activities by which?
A technologist splashed a corrosive chemical in
use the eyewash station to flush
his/her eyes. To prevent permanent injury, the first
eyes with water for 15 minutes
action should be to?
An automated CK assay gives a reading that is above
the limits of linearity. A dilution of the serum sample 3500 U/L
is made by adding 1 mL of serum to 9 mL of water.
The instrument now reads 350/U/L. The correct
, report on the undiluted serum should be?
When 0.25 mL is diluted to 20 mL, the resulting
1:80
dilution is?
Filters generally used in biological safety cabinets to
protect laboratory worker from particulates and
HEPA
aerosols generated by microbiology manipulations
are?
To the extent to which measurements agree with the
Accuracy
true value of the quantity to measure is called?
Preanalytical variables in laboratory testing include? specimen acceptability
A technologist spilled 10 gallons of formaldehyde on
the floor. After determining the chemical poses a
evacuate the area
significant health hazard, the first action step would
be to?
The mean value of a series of hemoglobin controls
was found to be 15.2 g/dL, and the standard
deviation was calculated at 0.20. Acceptable control 14.8-15.6 g/dL
range for the laboratory is +/- 2 standard deviations.
What represents the allowable limits for the control?
which disinfectant inactivates HIV and HBV? sodium hypchlorite
What is the single most effective method to prevent perform frequent and appropriate
nosocomial spread of infection? hand hygiene
When working with sharp equipment and object use mechanical device