HRTM 110 QUIZ Mod 8 Questions with
complete solution
Great service adds tremendous ________ to the dining experience,
something most guests are willing to pay for. - correct answer value
Purchasing, receiving, food preparation, storing and issuing, stewarding,
accounting, and budgeting are areas of the business included in: - correct
answer back of the house
Standardized recipes are used in a production kitchen in order to: - correct
answer maintain consistency and minimize waste
Production control sheets are created to: - correct answer coordinate the
amount of product on hand and what needs to be prepped for a meal
In addition to sales projections, forecasting is used to predict all of the
following except: - correct answer daily specials
All products being delivered to a foodservice establishment should have a
date stamp and be rotated using what common system: - correct answer first
in first out
Which of the following is NOT a cost management can control? - correct
answer rent
Food sales are $50,000 and beverage sales are $25,600. what is the labor
cost percent if labor cost are $18,800? - correct answer 24.9%
complete solution
Great service adds tremendous ________ to the dining experience,
something most guests are willing to pay for. - correct answer value
Purchasing, receiving, food preparation, storing and issuing, stewarding,
accounting, and budgeting are areas of the business included in: - correct
answer back of the house
Standardized recipes are used in a production kitchen in order to: - correct
answer maintain consistency and minimize waste
Production control sheets are created to: - correct answer coordinate the
amount of product on hand and what needs to be prepped for a meal
In addition to sales projections, forecasting is used to predict all of the
following except: - correct answer daily specials
All products being delivered to a foodservice establishment should have a
date stamp and be rotated using what common system: - correct answer first
in first out
Which of the following is NOT a cost management can control? - correct
answer rent
Food sales are $50,000 and beverage sales are $25,600. what is the labor
cost percent if labor cost are $18,800? - correct answer 24.9%
