HRTM 110 Module 10 Quiz and answers
100% correct
Whiskey refers to a spirit that: - correct answer the spirit that was first distilled
in Scotland and Ireland centuries ago
Coffee was introduced to the United States by the ________ during the
colonial period. - correct answer Dutch
Aromatic wines are known as ________, and are generally consumed before
meals as a digestive stimulant. - correct answer apertifs
Cognac is regarded as the best brandy in the world and is made: - correct
answer in the Cognac region of France where the climate is humid and the
soil is chalky
Proof is: - correct answer twice the percentage of alcohol by volume in the
beverage
These ________ wines are fortified and flavored with herbs, roots, flowers, or
bark, can be sweet or dry and are known as aperitifs. - correct answer
aromatic
Beer is a brewed and fermented beverage made from ________ and flavored
with ________. - correct answer malted barley, starchy cereals; hops
The two most important qualities to consider when choosing an appropriate
wine to pair with a dish are: - correct answer richness and lightness
100% correct
Whiskey refers to a spirit that: - correct answer the spirit that was first distilled
in Scotland and Ireland centuries ago
Coffee was introduced to the United States by the ________ during the
colonial period. - correct answer Dutch
Aromatic wines are known as ________, and are generally consumed before
meals as a digestive stimulant. - correct answer apertifs
Cognac is regarded as the best brandy in the world and is made: - correct
answer in the Cognac region of France where the climate is humid and the
soil is chalky
Proof is: - correct answer twice the percentage of alcohol by volume in the
beverage
These ________ wines are fortified and flavored with herbs, roots, flowers, or
bark, can be sweet or dry and are known as aperitifs. - correct answer
aromatic
Beer is a brewed and fermented beverage made from ________ and flavored
with ________. - correct answer malted barley, starchy cereals; hops
The two most important qualities to consider when choosing an appropriate
wine to pair with a dish are: - correct answer richness and lightness
