Texas Termite Technician Questions And Answers
2025/2026 A+ Graded
After ingested food is mixed and churned with gastric secretions, the resulting
semifluid mass is called:
chyme
The end products of digestion of macronutrients include fatty acids, amino
acids, and:
Monosaccharides.
Gluconeogenesis occurs in the: LIVER
Foodborne illness may be caused by contamination of food with:
MICROORGANISMS
The function of Dietary Reference Intakes (DRIs) is to designate nutrient
recommendations for:Most healthy people
In addition to calcium, the major minerals needed to build and maintain bone
tissue include:
,Phosphorus.
The number of kcalories provided by 15 g of protein is:60
The primary nutritional function of the large intestine is:absorption of water.
MyPlate food guidance is based on:Appropriate amounts of food from each
food group
Regurgitation or reflux of acidic stomach contents back into the esophagus is
known as:
Gastroesophageal reflux disease.
Gas formation in the colon is the result of:
Bacterial action on organic compounds.
A food choice equivalent to 1 serving from the protein group of MyPlate is:1
Tbsp. peanut butter.
,The pathogenic bacterium associated with peptic ulcer disease and gastric
cancer is:
H. Pylori.
In addition to poor eating habits, a factor that often contributes to marginal
nutritional status is:
Low income.
The best source of nutrients is provided by:
A variety of foods.
The body of scientific knowledge related to nutritional requirements of human
growth, maintenance, activity, and reproduction is known as:Nutrition science.
The number of kcalories provided by a food that contains 22 g of fat is:
198.
Signs of malnutrition can appear when:
Nutrient reserves are depleted.
, An example of government nutrition policy is:Healthy People 2010.
The substance that acts as an emulsifier and helps absorb digested fat is:Bile.
Absorption of most nutrients occurs in the:
Small intestine.
The mineral that helps control enzyme actions in cell mitochondria that produce
and store high-energy compounds is:
Iron
The nutrients involved in metabolic regulation and control include minerals,
vitamins, and:Water.
The primary function of carbohydrates as a food source is to:Supply energy
2025/2026 A+ Graded
After ingested food is mixed and churned with gastric secretions, the resulting
semifluid mass is called:
chyme
The end products of digestion of macronutrients include fatty acids, amino
acids, and:
Monosaccharides.
Gluconeogenesis occurs in the: LIVER
Foodborne illness may be caused by contamination of food with:
MICROORGANISMS
The function of Dietary Reference Intakes (DRIs) is to designate nutrient
recommendations for:Most healthy people
In addition to calcium, the major minerals needed to build and maintain bone
tissue include:
,Phosphorus.
The number of kcalories provided by 15 g of protein is:60
The primary nutritional function of the large intestine is:absorption of water.
MyPlate food guidance is based on:Appropriate amounts of food from each
food group
Regurgitation or reflux of acidic stomach contents back into the esophagus is
known as:
Gastroesophageal reflux disease.
Gas formation in the colon is the result of:
Bacterial action on organic compounds.
A food choice equivalent to 1 serving from the protein group of MyPlate is:1
Tbsp. peanut butter.
,The pathogenic bacterium associated with peptic ulcer disease and gastric
cancer is:
H. Pylori.
In addition to poor eating habits, a factor that often contributes to marginal
nutritional status is:
Low income.
The best source of nutrients is provided by:
A variety of foods.
The body of scientific knowledge related to nutritional requirements of human
growth, maintenance, activity, and reproduction is known as:Nutrition science.
The number of kcalories provided by a food that contains 22 g of fat is:
198.
Signs of malnutrition can appear when:
Nutrient reserves are depleted.
, An example of government nutrition policy is:Healthy People 2010.
The substance that acts as an emulsifier and helps absorb digested fat is:Bile.
Absorption of most nutrients occurs in the:
Small intestine.
The mineral that helps control enzyme actions in cell mitochondria that produce
and store high-energy compounds is:
Iron
The nutrients involved in metabolic regulation and control include minerals,
vitamins, and:Water.
The primary function of carbohydrates as a food source is to:Supply energy
