360 TRAINING FOOD PROTECTION MANAGER
CERTIFICATION LATEST 2025-2026 EXAM
UPDATE QUESTIONS AND CORRECT ANSWERS
succesful implementation of HACCp plan depends upon the
commitment of _____________? - Answer-top management
people working on the HACCP plan are responsible for - Answer-
developing, implementing, and maintaining the HACCP plan
thermal processing & chilling are examples of - Answer-critical control
points
visual observations, PH, moisture level are some examples of - Answer-
monitoring activities
corrective action principle - Answer-preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and
identifies appropriate __________ measures - Answer-preventative
the viral infection for hepatitis a can be most effectively controlled if: -
Answer-personal hygiene/hand washing
, using the fourth principle, the HACCP team establishes monitoring
procedures to: - Answer-monitor by measuring/observing critical control
points
according to the food code proper food labels do not have to contain: -
Answer-the name and address of the facility that distributes the item
employees trained to receive deliveries from your wholesales are
expected to complete the following steps except: - Answer-label rejected
items
the prerequisite programs have been based on: - Answer-good
manufacturing practices
employees must receive education and training in: - Answer-purpose
and function of the HACCP system
the purpose of the hazard plan is to - Answer-document procedures and
best practices
the ________________ now requires that all makers of raw ground beef
products keep adequate records of the source material, so that the agency
can quickly work with the suppliers to RECALL contaminated procucts
- Answer-FSIS
CERTIFICATION LATEST 2025-2026 EXAM
UPDATE QUESTIONS AND CORRECT ANSWERS
succesful implementation of HACCp plan depends upon the
commitment of _____________? - Answer-top management
people working on the HACCP plan are responsible for - Answer-
developing, implementing, and maintaining the HACCP plan
thermal processing & chilling are examples of - Answer-critical control
points
visual observations, PH, moisture level are some examples of - Answer-
monitoring activities
corrective action principle - Answer-preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and
identifies appropriate __________ measures - Answer-preventative
the viral infection for hepatitis a can be most effectively controlled if: -
Answer-personal hygiene/hand washing
, using the fourth principle, the HACCP team establishes monitoring
procedures to: - Answer-monitor by measuring/observing critical control
points
according to the food code proper food labels do not have to contain: -
Answer-the name and address of the facility that distributes the item
employees trained to receive deliveries from your wholesales are
expected to complete the following steps except: - Answer-label rejected
items
the prerequisite programs have been based on: - Answer-good
manufacturing practices
employees must receive education and training in: - Answer-purpose
and function of the HACCP system
the purpose of the hazard plan is to - Answer-document procedures and
best practices
the ________________ now requires that all makers of raw ground beef
products keep adequate records of the source material, so that the agency
can quickly work with the suppliers to RECALL contaminated procucts
- Answer-FSIS
