Walmart Food Safety Revised Test 2025/2026 –
Graded A+
When you have a sore throat with fever or diarrhea, you should:
A. Go to work and tell your coworkers to be careful around you
B. Call your manager and report that you are sick
C. Take medicine to stop the symptoms and go to work
D. Not tell anyone and continue working - B. Call your manager and report that you are sick
If you are ill, tell your manager before starting work.
A. True
B. Fasle - A. True
Food handlers can contaminate food when they:
A. Discard food left in the danger zone
B. Take a break in a designated area
C. Keep chemicals away from food
D. Have infected wounds or injuries - B. Take a break in a designated area
Food handlers can contaminate food when they:
A. Keep fingernails short for easy cleaning underneath
B. Change gloves for fresh gloves between tasks
C. Have been diagnosed with a foodborne illness
D. Drink from a closed beverage cup with lid and straw - B. Change gloves for fresh gloves between
tasks
You must wash your hands between changing gloves.
A. True
B. False - A. True
When must you wash your hands?
A. After sneezing or coughing
, B. After touching raw meat
C. After eating or drinking
D. All of the above - D. All of the above
No bare hand contact is required when foods requiring no
additional cooking are served.
A. True
B. False - A. True
When must you change single-use gloves?
A. Every hour
B. At the beginning of the shift
C. Before handling ready-to-eat food
D. Before handling raw meats - C. Before handling ready-to-eat food
What is it called when someone gets sick from eating
food contaminated with germs or toxins?
A. Potentially hazardous food
B. Ptomaine poisoning
C. Foodborne illness
D. Raw food - C. Foodborne illness
How hot must food be kept at on the steam table to
keep food safe?
A. Hot - 120°F
B. Hot - 130°F
C. Hot - 135°F
D. Hot - 165°F - C. Hot - 135°F
How cold does a salad bar or refrigerator have to be to
keep food safe?
Graded A+
When you have a sore throat with fever or diarrhea, you should:
A. Go to work and tell your coworkers to be careful around you
B. Call your manager and report that you are sick
C. Take medicine to stop the symptoms and go to work
D. Not tell anyone and continue working - B. Call your manager and report that you are sick
If you are ill, tell your manager before starting work.
A. True
B. Fasle - A. True
Food handlers can contaminate food when they:
A. Discard food left in the danger zone
B. Take a break in a designated area
C. Keep chemicals away from food
D. Have infected wounds or injuries - B. Take a break in a designated area
Food handlers can contaminate food when they:
A. Keep fingernails short for easy cleaning underneath
B. Change gloves for fresh gloves between tasks
C. Have been diagnosed with a foodborne illness
D. Drink from a closed beverage cup with lid and straw - B. Change gloves for fresh gloves between
tasks
You must wash your hands between changing gloves.
A. True
B. False - A. True
When must you wash your hands?
A. After sneezing or coughing
, B. After touching raw meat
C. After eating or drinking
D. All of the above - D. All of the above
No bare hand contact is required when foods requiring no
additional cooking are served.
A. True
B. False - A. True
When must you change single-use gloves?
A. Every hour
B. At the beginning of the shift
C. Before handling ready-to-eat food
D. Before handling raw meats - C. Before handling ready-to-eat food
What is it called when someone gets sick from eating
food contaminated with germs or toxins?
A. Potentially hazardous food
B. Ptomaine poisoning
C. Foodborne illness
D. Raw food - C. Foodborne illness
How hot must food be kept at on the steam table to
keep food safe?
A. Hot - 120°F
B. Hot - 130°F
C. Hot - 135°F
D. Hot - 165°F - C. Hot - 135°F
How cold does a salad bar or refrigerator have to be to
keep food safe?
