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Exam (elaborations)

ATI Nutrition Proctored Exam Questions & Answers (Latest 2025/26) Questions And Answers Graded A+

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ATI Nutrition Proctored Exam Questions & Answers (Latest 2025/26) Questions And Answers Graded A+

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ATI Nutrition Proctored Exam Questions &
Answers (Latest 2025/26) Questions And
Answers Graded A+




A nurse is caring for a client who follows the dietary laws of
Orthodox Judaism. Which
of the following meal choices should the nurse request for the
client?

Spaghetti with tomato sauce

A nurse is caring for a client who reports she is having
difficulty losing weight. Which of the following responses by
the nurse is appropriate?

Eat small portions of the high-calorie foods first.

A nurse is providing discharge teaching about food choices to
a client who has hypokalemia. Which of the following foods
should the nurse identify as the best source of
potassium?

,1 cup cooked tomatoes

A nurse is providing teaching to an obese client who has
gestational diabetes and is at 25 weeks of gestation. Which of
the following statements made by the client indicates a need
for further teaching?

This means I will have diabetes for the rest of my life

A nurse is planning care for a client who has ascites secondary
to liver disease. Which of the following interventions should
the nurse include in the plan of care?

Limit sodium to 2000 mg or less per day

A nurse is planning eating strategies with a client who has
nausea from equilibrium imbalance. Which of the following
strategies should the nurse recommend?

Provide low-fat carbohydrates with meals.

A nurse is discussing denture care with the partner of a client
who is unable to perform oral hygiene. Which of the following
should be included in the discussion?

Wrap gloved fingers with gauze to remove dentures.

, A nurse is caring for a 30-month-old toddler and is preparing a
nutritional snack. Which of the following foods is appropriate
for the nurse to offer the toddler?

Cheese

A nurse is assessing the nutritional status of an infant who is 6
months old. The infant weighed 2.7 kg at birth. Which of the
following indicate to the nurse that the infant is within
expected range?

5.5kg

A nurse is reinforcing dietary teaching with a client who has
vitamin A deficiency. Which of the following food choices
should the nurse recommend the best source of vitamin A?

I small baked sweet potato

A nurse is teaching a client who has chronic kidney disease
about dietary needs. Which of the following foods should the
nurse identify as being the lowest in phosphorus?

Medium apple

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