TACO BELL SHIFT LEADER TEST
List the 7 steps that are required to wash your hands correctly - Answers- 1. Wet hands
with hot water
2. Apply antibacterial soap
3. Lather for 20 seconds
4. Rinse soap from hands
5. Dry hands with paper towel
6. Use the paper towel to turn off the water
7. Apply sanitizer to hands and air dry
What temperature does beef, chicken, and steak need to be out of the rethermalizer? -
Answers- 165
What positions can wear Taco Bell approved jackets, beanies, and gloves? - Answers-
Only the drive thru cashier and order taker
What color do the jackets etc need to be? - Answers- Black
How often do you stir beef and beans on the line? - Answers- 10 min
How often do you stir chicken? - Answers- 1 hour
What does the leaderboard track? - Answers- Speed
How long should it take to wash your hands? - Answers- 20 seconds
What tool do you use to add water to lettuce on the line? - Answers- Hydration bottle
How do you measure how much water is added to the lettuce? - Answers- From black
line to black line
What do you do with the remaining cheese when the pan time expires on the cold line?
- Answers- Throw it out
When removing carryover from the therm, how many bags do you temp? - Answers- All
bags
How often does the pan on the cold line need to be changed for lettuce and tomatoes? -
Answers- Every 4 hours
Name 7 times when you must wash your hands? - Answers- 1. Arriving at work
2. At least once per hour
3. After breaks
4. When changing tasks
, 5. After using the restroom
6. After sneezing, coughing, or blowing your nose
7. After handling money or dirty dishes
8. Before touching clean utensils, cups, or wraps
9. Before touching food
10. After touching your hair, face, clothes, or other people
Holding time for potatoes - Answers- 2 hours
Holding time for beans - Answers- 4 hours
Holding time for steak - Answers- 4 hours
Holding time for nacho cheese - Answers- 8 hours
Holding time for nacho chips - Answers- 24 hours
Holding time for beef - Answers- 4 hours
Holding time for chalupas - Answers- 30 mins
Holding time for bottled sauces - Answers- 8 hours
Weight of a crunchy taco - Answers- 2.9 oz
Weight of a bean burrito - Answers- 6.8 oz
Weight of a beefy 5-layer - Answers- 8.1 oz
Weight of a cruchwrap supreme - Answers- 9.3 oz
Weight of a chicken quesadilla - Answers- 6.6 oz
What is the ready time for beans and rice? - Answers- 45 mins
How many fold does a cruchwrap have? - Answers- 6
If there is a hole in the middle of the folds of the Crunchwrap how big can it be? -
Answers- No larger than a quarter
Why do we encourage the use of kiosks? - Answers- It improves order accuracy
Complete this sentence from the Big 4 friendly section: no blank hits the blank -
Answers- No tray hits the counter
When making a batch of rice what is the ride rod ingredients? - Answers- 1. Water
List the 7 steps that are required to wash your hands correctly - Answers- 1. Wet hands
with hot water
2. Apply antibacterial soap
3. Lather for 20 seconds
4. Rinse soap from hands
5. Dry hands with paper towel
6. Use the paper towel to turn off the water
7. Apply sanitizer to hands and air dry
What temperature does beef, chicken, and steak need to be out of the rethermalizer? -
Answers- 165
What positions can wear Taco Bell approved jackets, beanies, and gloves? - Answers-
Only the drive thru cashier and order taker
What color do the jackets etc need to be? - Answers- Black
How often do you stir beef and beans on the line? - Answers- 10 min
How often do you stir chicken? - Answers- 1 hour
What does the leaderboard track? - Answers- Speed
How long should it take to wash your hands? - Answers- 20 seconds
What tool do you use to add water to lettuce on the line? - Answers- Hydration bottle
How do you measure how much water is added to the lettuce? - Answers- From black
line to black line
What do you do with the remaining cheese when the pan time expires on the cold line?
- Answers- Throw it out
When removing carryover from the therm, how many bags do you temp? - Answers- All
bags
How often does the pan on the cold line need to be changed for lettuce and tomatoes? -
Answers- Every 4 hours
Name 7 times when you must wash your hands? - Answers- 1. Arriving at work
2. At least once per hour
3. After breaks
4. When changing tasks
, 5. After using the restroom
6. After sneezing, coughing, or blowing your nose
7. After handling money or dirty dishes
8. Before touching clean utensils, cups, or wraps
9. Before touching food
10. After touching your hair, face, clothes, or other people
Holding time for potatoes - Answers- 2 hours
Holding time for beans - Answers- 4 hours
Holding time for steak - Answers- 4 hours
Holding time for nacho cheese - Answers- 8 hours
Holding time for nacho chips - Answers- 24 hours
Holding time for beef - Answers- 4 hours
Holding time for chalupas - Answers- 30 mins
Holding time for bottled sauces - Answers- 8 hours
Weight of a crunchy taco - Answers- 2.9 oz
Weight of a bean burrito - Answers- 6.8 oz
Weight of a beefy 5-layer - Answers- 8.1 oz
Weight of a cruchwrap supreme - Answers- 9.3 oz
Weight of a chicken quesadilla - Answers- 6.6 oz
What is the ready time for beans and rice? - Answers- 45 mins
How many fold does a cruchwrap have? - Answers- 6
If there is a hole in the middle of the folds of the Crunchwrap how big can it be? -
Answers- No larger than a quarter
Why do we encourage the use of kiosks? - Answers- It improves order accuracy
Complete this sentence from the Big 4 friendly section: no blank hits the blank -
Answers- No tray hits the counter
When making a batch of rice what is the ride rod ingredients? - Answers- 1. Water
