TACO BELL TEST QUESTIONS AND ANSWERS
What temperature does hot food need to be when pulled from the rethermalizer? -
answers- 165
How often do the drink nozzles need to be cleaned? - answers- daily
What tool is used to put pico de gallo in the pan on the cold line (states on prep guide)?
- answers- measuring cup
How long do you need to wash your hands (seconds or song and # of times to sing
song) - answers- 20sec
On the standards cards, what does ccp stand for? - answers- critical control point
How often do you stir hot product on the line (except grilled chicken) ? - answers-
10min
How long are tortillas grilled on each side? - answers- 5 sec
How long is flatbread grilled on each side? - answers- 20 sec on build side, 10sec on
other side
What is the maximum # of taco shells the starter can hold in one hand? - answers- 3
What is the maximum # of taco shells the starter can hold in one hand? - answers- 3
What are the 3 steps to "the make up" process? - answers- apologize, listen, reassure
When is it okay to pull a car forward - answers- never
What is the maximum # of dlt shells the starter can hold in one hand? - answers- 2
What does iue stand for? - answers- important, understand, energize
We need to greet guests within __________ seconds at the front counter or drive thru
speaker - answers- 5 sec
What 2 ingredients are left off when a product is ordered "fresco"? - answers- dairy
(cheese & sour cream)
What ingredient is added when a product is ordered "fresco"? - answers- pico
What is the single most important way to prevent contamination and illness? - answers-
proper handwashing
, What do you do with remaining ingredients when the "pan wash" time expires on the
cold line? - answers- throw product away
What does champs stand for? - answers- cleanliness, hospitality, accuracy,
maintenance, product quality, speed
Name 6 times you must wash your hands - answers- after bathroom, changing gloves,
before touching food, eating, touching clothes, sneezing or coughing
How many pumps of nacho cheese for the following products? - answers- chips and
cheese (2)
Nacho supreme (2)
Nacho bell grande (3)
Holding time:
Potatoes - answers- 2 hours
Holding time:
Pizza sauce - answers- 3 hours
Holding time:
Chicken - answers- 4 hours
Holding time:
Beef - answers- 4 hours
Holding time:
Pizza/quesadilla cutter - answers- 2 hours
Sour cream - answers- 4 hours
Beans - answers- 4 hours
Chalupas - answers- 30 mins
Nacho cheese - answers- 8 hours
Crunchy taco - answers- 2.9
Bean burrito - answers- 6.8
Dlt regular - answers- 3oz
Soft taco - answers- 3.4 oz
Mexican pizza - answers- 8 oz
What temperature does hot food need to be when pulled from the rethermalizer? -
answers- 165
How often do the drink nozzles need to be cleaned? - answers- daily
What tool is used to put pico de gallo in the pan on the cold line (states on prep guide)?
- answers- measuring cup
How long do you need to wash your hands (seconds or song and # of times to sing
song) - answers- 20sec
On the standards cards, what does ccp stand for? - answers- critical control point
How often do you stir hot product on the line (except grilled chicken) ? - answers-
10min
How long are tortillas grilled on each side? - answers- 5 sec
How long is flatbread grilled on each side? - answers- 20 sec on build side, 10sec on
other side
What is the maximum # of taco shells the starter can hold in one hand? - answers- 3
What is the maximum # of taco shells the starter can hold in one hand? - answers- 3
What are the 3 steps to "the make up" process? - answers- apologize, listen, reassure
When is it okay to pull a car forward - answers- never
What is the maximum # of dlt shells the starter can hold in one hand? - answers- 2
What does iue stand for? - answers- important, understand, energize
We need to greet guests within __________ seconds at the front counter or drive thru
speaker - answers- 5 sec
What 2 ingredients are left off when a product is ordered "fresco"? - answers- dairy
(cheese & sour cream)
What ingredient is added when a product is ordered "fresco"? - answers- pico
What is the single most important way to prevent contamination and illness? - answers-
proper handwashing
, What do you do with remaining ingredients when the "pan wash" time expires on the
cold line? - answers- throw product away
What does champs stand for? - answers- cleanliness, hospitality, accuracy,
maintenance, product quality, speed
Name 6 times you must wash your hands - answers- after bathroom, changing gloves,
before touching food, eating, touching clothes, sneezing or coughing
How many pumps of nacho cheese for the following products? - answers- chips and
cheese (2)
Nacho supreme (2)
Nacho bell grande (3)
Holding time:
Potatoes - answers- 2 hours
Holding time:
Pizza sauce - answers- 3 hours
Holding time:
Chicken - answers- 4 hours
Holding time:
Beef - answers- 4 hours
Holding time:
Pizza/quesadilla cutter - answers- 2 hours
Sour cream - answers- 4 hours
Beans - answers- 4 hours
Chalupas - answers- 30 mins
Nacho cheese - answers- 8 hours
Crunchy taco - answers- 2.9
Bean burrito - answers- 6.8
Dlt regular - answers- 3oz
Soft taco - answers- 3.4 oz
Mexican pizza - answers- 8 oz
