TACO BELL SHIFT-LEAD TEST 2025
How much cheese goes on a bean burrito? - Answers- One Finger
How much cheese goes on a shredded chicken melt? - Answers- One Finger
How much cheese goes on a beefy 5 layer? - Answers- One Finger
How much cheese goes on a taco? - Answers- One Finger
How much cheese goes on a power bowl? - Answers- Two Fingers
How much cheese goes on a AM crunchwrap BCN? - Answers- One Scoop
How much cheese goes on a grande toasted burrito? - Answers- One Scoop
How much cheese goes on a hashbrown toasted burrito? - Answers- One Scoop
How much cheese goes on a quesadilla? - Answers- Two Scoops
How many twists pellets can you fry at one time? - Answers- Red measuring cup with 4
ounces
When is the earliest you can pre-close your hot line with carryover bags in pans? -
Answers- One hour before close
What does TRED mean? - Answers- Target Setting, Rush Ready, Equipment,
Deployment
What does Target Setting mean? - Answers- Team Members know the target and how
they are doing. Starter is communicating end and special orders, both lines are
communicating to each other.
What does Rush Ready mean? - Answers- All stations are stocked (line and cashier),
prep completed before rush, MIC touch points have been completed, never put
customers on HOLD, lobby drink and condiment stations are stocked, rest rooms
cleaned and stocked.
What does Equipment mean? - Answers- Equipment in good condition, melters, split
grills, ice machines, freeze machines, headsets 4-5 headsets in use, batteries charged
stations setup for speed.
What does Deployment mean? - Answers- TM's trained for their position, deployment
chart is filled out and used, Starter/Finishers stay in their space unless slide deploying,
TM's use priority sequence and OWN your zone cards, MIC works in MIC zone
, How do you create good culture in your store? - Answers- Respect, Recognition, Good
Listening, Courtesy, Having Fun, Low Stress, No Drama, Meeting Goals, Cooperation
and Consideration, Genuinely caring about doing their best and being the best.
Why does carryover need 45 minutes in the ice bath? - Answers- To cool down to
below 70 degrees to stop bacteria growth
Can you speed up the ice bath for carryovers? - Answers- No you risk foodbourne
illness
If there is no carryover what needs to be done on the Daily Safety Checklist? -
Answers- Mark it N/A
Food Fundamentals, Sightlines, Accuracy are all worth 5 points on core. True or False -
Answers- True
Any team member can handle guest complaints about getting sick, True or False? -
Answers- False
What are 4 things needed for giving feedback well? - Answers- Timely, Specific,
Objective and Focuses on Behavior..
How would you fix a bottleneck problem of having only the Starter on line because
Stuffer is doing prep? - Answers- Slide deploy so someone else can do prep and stuffer
can get back to line or make sure that prep is completed during pre-rush with enough
product so you don't run out.
What scoop do you use for beef? - Answers- Blue Scoop
What scoop do you use for chicken? - Answers- Purple Scoop
What scoop do you use for steak? - Answers- Vanilla/Beige Scoop
What scoop do you use for Black Beans? - Answers- Teal Scoop
What disher do you use for rice? - Answers- Yellow Disher
What dishers do you use for beans? - Answers- Red Disher and Green Disher
What disher do you use for pico? - Answers- Purple Disher
What disher do you use for Guacamole? - Answers- Maroon Disher
What disher do you use for bacon? - Answers- Black Disher
How much cheese goes on a bean burrito? - Answers- One Finger
How much cheese goes on a shredded chicken melt? - Answers- One Finger
How much cheese goes on a beefy 5 layer? - Answers- One Finger
How much cheese goes on a taco? - Answers- One Finger
How much cheese goes on a power bowl? - Answers- Two Fingers
How much cheese goes on a AM crunchwrap BCN? - Answers- One Scoop
How much cheese goes on a grande toasted burrito? - Answers- One Scoop
How much cheese goes on a hashbrown toasted burrito? - Answers- One Scoop
How much cheese goes on a quesadilla? - Answers- Two Scoops
How many twists pellets can you fry at one time? - Answers- Red measuring cup with 4
ounces
When is the earliest you can pre-close your hot line with carryover bags in pans? -
Answers- One hour before close
What does TRED mean? - Answers- Target Setting, Rush Ready, Equipment,
Deployment
What does Target Setting mean? - Answers- Team Members know the target and how
they are doing. Starter is communicating end and special orders, both lines are
communicating to each other.
What does Rush Ready mean? - Answers- All stations are stocked (line and cashier),
prep completed before rush, MIC touch points have been completed, never put
customers on HOLD, lobby drink and condiment stations are stocked, rest rooms
cleaned and stocked.
What does Equipment mean? - Answers- Equipment in good condition, melters, split
grills, ice machines, freeze machines, headsets 4-5 headsets in use, batteries charged
stations setup for speed.
What does Deployment mean? - Answers- TM's trained for their position, deployment
chart is filled out and used, Starter/Finishers stay in their space unless slide deploying,
TM's use priority sequence and OWN your zone cards, MIC works in MIC zone
, How do you create good culture in your store? - Answers- Respect, Recognition, Good
Listening, Courtesy, Having Fun, Low Stress, No Drama, Meeting Goals, Cooperation
and Consideration, Genuinely caring about doing their best and being the best.
Why does carryover need 45 minutes in the ice bath? - Answers- To cool down to
below 70 degrees to stop bacteria growth
Can you speed up the ice bath for carryovers? - Answers- No you risk foodbourne
illness
If there is no carryover what needs to be done on the Daily Safety Checklist? -
Answers- Mark it N/A
Food Fundamentals, Sightlines, Accuracy are all worth 5 points on core. True or False -
Answers- True
Any team member can handle guest complaints about getting sick, True or False? -
Answers- False
What are 4 things needed for giving feedback well? - Answers- Timely, Specific,
Objective and Focuses on Behavior..
How would you fix a bottleneck problem of having only the Starter on line because
Stuffer is doing prep? - Answers- Slide deploy so someone else can do prep and stuffer
can get back to line or make sure that prep is completed during pre-rush with enough
product so you don't run out.
What scoop do you use for beef? - Answers- Blue Scoop
What scoop do you use for chicken? - Answers- Purple Scoop
What scoop do you use for steak? - Answers- Vanilla/Beige Scoop
What scoop do you use for Black Beans? - Answers- Teal Scoop
What disher do you use for rice? - Answers- Yellow Disher
What dishers do you use for beans? - Answers- Red Disher and Green Disher
What disher do you use for pico? - Answers- Purple Disher
What disher do you use for Guacamole? - Answers- Maroon Disher
What disher do you use for bacon? - Answers- Black Disher
