HESI PN Nutrition Practice Exam
Study online at https://quizlet.com/_696mvz
The practical nurse (PN) is
caring for a client who was
recently diagnosed with
type 2 diabetes mellitus Portion-controlled, heart
(DM). What information is healthy diet selectiions
most important for the PN
to reinforce with the client
about life-style changes
The practical nurse (PN)
suspects that a male client
is altering his own diabet-
ic journals to please his
healthcare provider. Which
Hemoglobin A1c.
laboratory test should the
PN review to evaluate the
clients compliance with
self management for type
1 diabetes mellitus (DM)?
The Practical nurse (PN) is
evaluating a client for an
increased need of B12 af-
Cheese, eggs, and fish.
ter undergoing a subtotal
gastrectomy. Which foods
should the PN recommend
, HESI PN Nutrition Practice Exam
Study online at https://quizlet.com/_696mvz
that the client include in
the diet.
The home health prac-
tical nurse (PN) is car-
ing a client with a stage
III pressure ulcer. Which
Meats and shellfish
food groupthat contains
zinc should be added to
the client's dietto aide in
wound healing?
The practical nurse (PN)
receives four new admis-
sions in an assisted liv-
ing community. After re- A client with bacterial
viewing the clients' med- pneumonia.
ical histories, which client
should the PN evaluate for
a higher caloric diet?
The practical nurse (PN)
is assisting and Orthodox
Jewish client who has de-
mentia make weekly din- Lamb chops with mint jelly.
ner choices in an as-
sisted living community.
Which main course selec-
, HESI PN Nutrition Practice Exam
Study online at https://quizlet.com/_696mvz
tions should the PN sug-
gest that are suitable for a
kosher diet?
The practical nurse (PN)
is evaluating the client's
knowledge of low-sodium A. White rice with steamed
menu selections. Which vegetables.
food items listed by the B. Cottage cheese with
client confirm appropriate sliced tomatoes.
choices? (select all that
apply.)
A client who is lactose
intolerant asks the practi-
cal nurse (PN) for sugges-
tions about different food
Fortified soy products.
sources that are enriched
in calcium and vitamin D.
Which foods should the
PN suggest?
The practical nurse (PN)
is reviewing guidelines
to manage stress inconti- Avoid alcohol and caffeine.
nence with a female client.
Which dietary change
Study online at https://quizlet.com/_696mvz
The practical nurse (PN) is
caring for a client who was
recently diagnosed with
type 2 diabetes mellitus Portion-controlled, heart
(DM). What information is healthy diet selectiions
most important for the PN
to reinforce with the client
about life-style changes
The practical nurse (PN)
suspects that a male client
is altering his own diabet-
ic journals to please his
healthcare provider. Which
Hemoglobin A1c.
laboratory test should the
PN review to evaluate the
clients compliance with
self management for type
1 diabetes mellitus (DM)?
The Practical nurse (PN) is
evaluating a client for an
increased need of B12 af-
Cheese, eggs, and fish.
ter undergoing a subtotal
gastrectomy. Which foods
should the PN recommend
, HESI PN Nutrition Practice Exam
Study online at https://quizlet.com/_696mvz
that the client include in
the diet.
The home health prac-
tical nurse (PN) is car-
ing a client with a stage
III pressure ulcer. Which
Meats and shellfish
food groupthat contains
zinc should be added to
the client's dietto aide in
wound healing?
The practical nurse (PN)
receives four new admis-
sions in an assisted liv-
ing community. After re- A client with bacterial
viewing the clients' med- pneumonia.
ical histories, which client
should the PN evaluate for
a higher caloric diet?
The practical nurse (PN)
is assisting and Orthodox
Jewish client who has de-
mentia make weekly din- Lamb chops with mint jelly.
ner choices in an as-
sisted living community.
Which main course selec-
, HESI PN Nutrition Practice Exam
Study online at https://quizlet.com/_696mvz
tions should the PN sug-
gest that are suitable for a
kosher diet?
The practical nurse (PN)
is evaluating the client's
knowledge of low-sodium A. White rice with steamed
menu selections. Which vegetables.
food items listed by the B. Cottage cheese with
client confirm appropriate sliced tomatoes.
choices? (select all that
apply.)
A client who is lactose
intolerant asks the practi-
cal nurse (PN) for sugges-
tions about different food
Fortified soy products.
sources that are enriched
in calcium and vitamin D.
Which foods should the
PN suggest?
The practical nurse (PN)
is reviewing guidelines
to manage stress inconti- Avoid alcohol and caffeine.
nence with a female client.
Which dietary change
