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TACO BELL SHIFT LEAD EXAM AND PRACTICE
EXAM NEWEST 2025 ACTUAL EXAM
COMPLETE 200 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+
TACO BELL SHIFT LEAD EXAM
Which items on the cold line can be carried over at the end of
the day if remaining hold time? - ANSWER-Bottle sauces and
sour cream
How much oil is in one batch of rice? Where do you get the oil
from? - ANSWER-1.0 ounce, oil jug in storage that you pour a
little bit into a pan to dish out of then put the leftovers in fryer
Never leave the pan of oil sitting out even with a lid!
How many red bean disher scoops of cinnamon sugar for 1
batch of twists? - ANSWER-2 level scoops of cinnamon sugar
What are the standards for face masks?
A. Solid color, covers mouth, covers beard and chin
B. Solid color, covers nose, covers beard and chin
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C. Solid color with no embellishments, covers mouth and nose
D. Black solid color only, covers mouth and nose - ANSWER-C.
Solid color with no embellishments, covers mouth and nose
portioning tools Vs. Ingredient: blue scoop - ANSWER-beef
portioning tools Vs. Ingredient: purple scoop - ANSWER-
chicken
portioning tools Vs. Ingredient: vanilla/beige scoop - ANSWER-
steak
portioning tools Vs. Ingredient: blue cup - ANSWER-cheese
portioning tools Vs. Ingredient: teal scoop - ANSWER-black
beans
portioning tools Vs. Ingredient: yellow disher - ANSWER-rice
portioning tools Vs. Ingredient: red disher - ANSWER-beans
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portioning tools Vs. Ingredient: green disher - ANSWER-beans
portioning tools Vs. Ingredient: black disher - ANSWER-bacon
portioning tool Vs. Ingredient: maroon disher - ANSWER-guac
bottle caps Vs. Sauces: green - ANSWER-avocado ranch
bottle caps Vs. Sauces: blue - ANSWER-spice ranch
bottle caps Vs. Sauces: white/clear - ANSWER-creamy jalapeño
bottle caps Vs. Sauces: peach - ANSWER-chipotle
customer brings a coupon from other franchise, do we honor it
when we don't have a way to ring it up? - ANSWER-YES, we
figure out a way to use promo free or $ discount to ring it up and
make a customer happy
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why can't the MIC work the starter or Drive thru order take
positions during peak? - ANSWER-bc the impact of speed with
service if they need to leave that position
to take care of a guest, make change for $100, assess touch
points, too hard to see all of the store
do we take competitor coupons? - ANSWER-yes! find a way to
make customers happy
What are 5 of the many things we do to make sure each order is
accurate? - ANSWER-1. Confirms the order at order point and
at window.
2. Starter to stuffer to Finisher communication on any specials
3. Look in the bag, verify the items. Starter and MIC have
headsets on. 4 headsets in use.
4. Wraps the items to the correct corner. Marks the specials if
more than one.
5. Bag eacn combo in a separate bag
If an employee is 17 years old what hours can they work
Monday through Thursday with a minor form? - ANSWER-after
school a maximum of 4 hours, no later than 10pm.
TACO BELL SHIFT LEAD EXAM AND PRACTICE
EXAM NEWEST 2025 ACTUAL EXAM
COMPLETE 200 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+
TACO BELL SHIFT LEAD EXAM
Which items on the cold line can be carried over at the end of
the day if remaining hold time? - ANSWER-Bottle sauces and
sour cream
How much oil is in one batch of rice? Where do you get the oil
from? - ANSWER-1.0 ounce, oil jug in storage that you pour a
little bit into a pan to dish out of then put the leftovers in fryer
Never leave the pan of oil sitting out even with a lid!
How many red bean disher scoops of cinnamon sugar for 1
batch of twists? - ANSWER-2 level scoops of cinnamon sugar
What are the standards for face masks?
A. Solid color, covers mouth, covers beard and chin
B. Solid color, covers nose, covers beard and chin
,2|Page
C. Solid color with no embellishments, covers mouth and nose
D. Black solid color only, covers mouth and nose - ANSWER-C.
Solid color with no embellishments, covers mouth and nose
portioning tools Vs. Ingredient: blue scoop - ANSWER-beef
portioning tools Vs. Ingredient: purple scoop - ANSWER-
chicken
portioning tools Vs. Ingredient: vanilla/beige scoop - ANSWER-
steak
portioning tools Vs. Ingredient: blue cup - ANSWER-cheese
portioning tools Vs. Ingredient: teal scoop - ANSWER-black
beans
portioning tools Vs. Ingredient: yellow disher - ANSWER-rice
portioning tools Vs. Ingredient: red disher - ANSWER-beans
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portioning tools Vs. Ingredient: green disher - ANSWER-beans
portioning tools Vs. Ingredient: black disher - ANSWER-bacon
portioning tool Vs. Ingredient: maroon disher - ANSWER-guac
bottle caps Vs. Sauces: green - ANSWER-avocado ranch
bottle caps Vs. Sauces: blue - ANSWER-spice ranch
bottle caps Vs. Sauces: white/clear - ANSWER-creamy jalapeño
bottle caps Vs. Sauces: peach - ANSWER-chipotle
customer brings a coupon from other franchise, do we honor it
when we don't have a way to ring it up? - ANSWER-YES, we
figure out a way to use promo free or $ discount to ring it up and
make a customer happy
, 4|Page
why can't the MIC work the starter or Drive thru order take
positions during peak? - ANSWER-bc the impact of speed with
service if they need to leave that position
to take care of a guest, make change for $100, assess touch
points, too hard to see all of the store
do we take competitor coupons? - ANSWER-yes! find a way to
make customers happy
What are 5 of the many things we do to make sure each order is
accurate? - ANSWER-1. Confirms the order at order point and
at window.
2. Starter to stuffer to Finisher communication on any specials
3. Look in the bag, verify the items. Starter and MIC have
headsets on. 4 headsets in use.
4. Wraps the items to the correct corner. Marks the specials if
more than one.
5. Bag eacn combo in a separate bag
If an employee is 17 years old what hours can they work
Monday through Thursday with a minor form? - ANSWER-after
school a maximum of 4 hours, no later than 10pm.
