Water and pH:
● Water is a vital component of living organisms and is essential for many of the chemical
reactions that occur within cells. It is a universal solvent and can dissolve a wide range of
substances.
● pH is a measure of the acidity or basicity of a solution. It is defined as the negative logarithm
of the hydrogen ion concentration. Solutions with a pH less than 7 are considered acidic,
while solutions with a pH greater than 7 are considered basic. Most living organisms have a
pH range that is compatible with their cellular processes, and changes in pH can have
significant effects on cellular function.
Organic molecules: carbohydrates, lipids, proteins, nucleic acids:
● Organic molecules are molecules that contain carbon and are important for the structure and
function of living organisms. There are four main classes of organic molecules:
carbohydrates, lipids, proteins, and nucleic acids.
● Carbohydrates are molecules that are made up of carbon, hydrogen, and oxygen atoms. They
include sugars, starches, and cellulose. Carbohydrates serve as a source of energy and
structural support in living organisms.
● Lipids are molecules that are made up of carbon, hydrogen, and oxygen atoms, but they have
a higher proportion of hydrogen atoms compared to carbohydrates. They include fats, oils,
and waxes. Lipids serve as a source of energy, insulation, and structural support in living
organisms.