5 GUYS MANAGER TEST QUESTIONS WITH COMPLETE SOLUTIONS GRADED A+

5 GUYS MANAGER TEST QUESTIONS WITH COMPLETE SOLUTIONS GRADED A+ What should you do if you notice a problem or defect with product in the store? - Answer-Submit a producvt issue form New employees should complete all their 5 guys university courses as quickly as possible before they can begin training on the line - Answer-False Food should be stored away from the walls and at least ___ off the floor. - Answer-6 inches The fries should sit on the racks or above the oil until they appear ___,___, and ___. - Answer-Dull, Limp, Soft Which of the following items are employees allowed to wear while working? - Answer-Plain wedding ring Select the proper concentration range for Kay-5 - Answer-50-100ppm When cooking burgers on section one of the grill you should wait for the edges to turn - Answer-Gray/grey Name the six pathogens - Answer-Shigellosis, Salmonella, Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and Norovirus When you see__ juice, the patty is done. - Answer-Clear Employees exhibiting symptoms of a food borne illness should be - Answer-Excluded from the restaurant Burger patties should be cooked to an internal temperature of - Answer-160 degrees It is impossible to follow first in, First out (FIFO) if food is not labeled accurately - Answer-True What should be placed at all entrances during inclement weather - Answer-WT floor signs and Mats Both A and B The lunch rush has been busier than expected so you prep another case of meat at 7pm to get you through the night shift. What time does that meat expire on the following day? - Answer-4pm If you run out of any food item, It is acceptable to purchase it locally to keep the store running - Answer-False Which of the following should you NOT do if a customer has concerns about allergens in the food? - Answer-Make judgments about allergen safety for them Grill - Answer-350 degrees Fryers - Answer-345 deggres Hot holding unit - Answer-140 or higher It is acceptable to have employees that can only work one section as long as they show mastery in that position - Answer-False Who are the fie guys - Answer-Tyler, Matt, Jim, Chad and Ben Cut fries turn black when they have been held ____ - Answer-Too long out of water Why do we throw a fry calibration every shift - Answer-Because the color for a perfect fry can change from shift to shift How many times per year will stores be visited by a secret shopper - Answer-96 Generally how many times so you need to flip a patty on the grill? - Answer-2-4 If the fryer filter pump is returning oil slowly what should you do? - Answer-All of the above. Check to make sure the waffle rack is below the filter paper, Make sure the strainer cup is tight and clean, Make sure the filter paper is not too dirty Following the daily___ posted in the back of house will help you keep your entire store in good condition - Answer-Cleaning schedule/calander Which two certifications are all five guys managers required to have? - Answer-Quality control, food safety How many minutes must cut potatoes be soaked in cold clear water before they are taken out to the line? - Answer-15 Burgers should be ___ out with the patty press one time only. - Answer-Evened Check the boxes next to tasks you are NOT allowed to perform one hour prior to closing. - Answer-Stack unused chairs, Clean the bread grill, Filter unused fryers When and where in the United States did five guys start - Answer-1986 in Alexandria Virginia Select the proper concentration range for quat Santander solution - Answer-150-400ppm White - Answer-Cut potatoes, salt and sugar Orange - Answer-Grease and cleaning solutions When cooking a hamburger, clear juices should tell you that the burger is done - Answer-True Pre cook the fries until they are slightly hard and there is a slight change in - Answer-Color Approximately how many minutes should a basket of fries pre cook for - Answer-2 1/2 How often should employees working the register verify the contents of their drawer with their manager on duty? - Answer-Before and after each shift. Both A and B Where do you submit issues if you have problems with bread quality? - Answer-Bread ordering subscriber system (BOSS) The ___ for a perfect 5 guys fry can change from shift to shift - Answer-Color To allow time for cleaning up and pre shift meetings, morning prep should be finished ___ minutes prior to opening - Answer-30 Patties should be smashes]d into groups of ___ and stacked a total of ___ patties high - Answer-1,8 At night after you have cleaned the fryer filter drawer and reset it with new paper where should the drawer be stored - Answer-The lower shelf of the fry dump station