5 GUYS MANAGER TEST QUESTIONS WITH 100% ANSWERS CORRECTLY SOLVED

5 GUYS MANAGER TEST QUESTIONS WITH 100% ANSWERS CORRECTLY SOLVED Who are the five guys - Answer-Tyler, Matt, Jim, Chad and Ben Cut fries turn black when they have been held ____ - Answer-Too long out of water Why do we throw a fry calibration every shift - Answer-Because the color for a perfect fry can change from shift to shift How many times per year will stores be visited by a secret shopper - Answer-96 Generally how many times so you need to flip a patty on the grill? - Answer-2-4 If the fryer filter pump is returning oil slowly what should you do? - Answer-All of the above. Check to make sure the waffle rack is below the filter paper, Make sure the strainer cup is tight and clean, Make sure the filter paper is not too dirty Following the daily___ posted in the back of house will help you keep your entire store in good condition - Answer-Cleaning schedule/calander Which two certifications are all five guys managers required to have? - Answer-Quality control, food safety How many minutes must cut potatoes be soaked in cold clear water before they are taken out to the line? - Answer-15 Burgers should be ___ out with the patty press one time only. - Answer-Evened Check the boxes next to tasks you are NOT allowed to perform one hour prior to closing. - Answer-Stack unused chairs, Clean the bread grill, Filter unused fryers When and where in the United States did five guys start - Answer-1986 in Alexandria Virginia Select the proper concentration range for quat Santander solution - Answer-150-400ppm White - Answer-Cut potatoes, salt and sugar Orange - Answer-Grease and cleaning solutions When cooking a hamburger, clear juices should tell you that the burger is done - Answer-True Pre cook the fries until they are slightly hard and there is a slight change in - Answer-Color Approximately how many minutes should a basket of fries pre cook for - Answer-2 1/2 How often should employees working the register verify the contents of their drawer with their manager on duty? - Answer-Before and after each shift. Both A and B Where do you submit issues if you have problems with bread quality? - Answer-Bread ordering subscriber system (BOSS) The ___ for a perfect 5 guys fry can change from shift to shift - Answer-Color To allow time for cleaning up and pre shift meetings, morning prep should be finished ___ minutes prior to opening - Answer-30 Patties should be smashes]d into groups of ___ and stacked a total of ___ patties high - Answer-1,8 At night after you have cleaned the fryer filter drawer and reset it with new paper where should the drawer be stored - Answer-The lower shelf of the fry dump station Floor cleaner should be mixed with __ water - Answer-Cold Pre cooked fries should be sit and rest for how many minutes? - Answer-2 1/2 Which statement best describes where chemical should be stored? - Answer-Away from food and prep areas Which of the following best describes the appropriate music volume in the store - Answer-Enough to hear the person next to you, but not the table across form you How many times per year will stores receive food and safety audits - Answer-4 Our test for bacon are the __ and the __ test - Answer-Horizontal and shatter Which are the following are the best practices for safe money handling - Answer-Using numeric pin codes, Counting drawer, Checking large bills, Counting cash at the managers desk What happens if a store does not order bread for a delivery date - Answer-An average of the previous four order for that day is received Cold, potential hazardous foods need to be stored between ___ and ____. - Answer-33 to 41 How should the bacon be cooked? - Answer-Crispy The three main items that must be included on a product issue form: a comprehensive description of the issue in question, the exact amount of product in question that credit is being requested for and ___ - Answer-High Quality pictures of the affected items What metric determines prep levels? - Answer-Store sales mix and forecasted sales Quarterly late-night select shops, also known as "phantom shops", are looking for the same items as regular shoppers in addition to signs of ___ - Answer-Early closing Five guys university - Answer-Employees training Back of house - Answer-Store financial system Boss - Answer-Bread ordering subscriber system Extranet - Answer-Company document storage Market force - Answer-Secret shopper website Approximately how many ounces should a balled patty weigh - Answer-3.6 Approximately how long does it take a food safety auditor to complete a audit - Answer-2 hours When should critical food safety violations be fixed - Answer-Immediately The temperature of water for cut fries should not rise above __ - Answer-55 degrees What is the name of the weekly newsletter that contains five guys news and potato board information? - Answer-Patty Press Ticket time over 8 minutes indicates issue throughout the operations at that moment - Answer-True On section two the patty should be flipped when you see a good amount of___ - Answer-Blood What should you do if you have questions about shop results? - Answer-Contact your district manager