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Food Safety Costco questions with verified answers.

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Food Safety Costco questions with verified answers.

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Food Safety Costco questions with verified
answers
41 degree- 135 degree F Ans✔✔-Temperature Danger Zone

2 or More people getting sick from same product is Ans✔✔-Definition of
"Outbreak"

What is pasteurization? Ans✔✔-Heat treatment to reduce bacteria to safe levels

pH 4.6-7.0 Ans✔✔-Slightly acidic to Neutral levels that supports bacteria growth

7 seconds Ans✔✔-contact time for equipment in chlorine sanitizer

10-15 seconds Ans✔✔-scrubbing time during hand washing

20 seconds Ans✔✔-total hand washing time

FDA only allows what piece of jewelry to be worn Ans✔✔-plain wedding band -
costco doesn't allow any

2 hours Ans✔✔-max time to reheat a product

4 hours Ans✔✔-max time in the danger zone

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