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Exam (elaborations)

Food Handler Training - Riverside, CA Final Exam with All Answers and Illustrations Given

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Food Handler Training - Riverside, CA Final Exam with All Answers and Illustrations Given What should a food worker use to retrieve ice from an ice machine? - A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - 145°F (63°C) What should you do when a garbage can is nearly full? - Take the garbage bag to the dumpster What is the maximum cold-holding temperature allowed for a cheese tray? - 41°F (5°C) Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served? - 7 days A food worker switches from slicing one food to another. Which food switch would require the food worker to clean and sanitize the knife and cutting board? - From raw chicken to lettuce

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Institution
Food handlers
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Food handlers

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Uploaded on
February 1, 2025
Number of pages
7
Written in
2024/2025
Type
Exam (elaborations)
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Food Handler Training - Riverside, CA
Final Exam with All Answers and
Illustrations Given

What should a food worker use to retrieve ice from an ice machine? - ✔✔A

scoop stored outside the ice

A food worker cooks scrambled eggs that will be served immediately. What is

the minimum internal temperature that the eggs must reach during cooking? -

✔✔145°F (63°C)

What should you do when a garbage can is nearly full? - ✔✔Take the garbage

bag to the dumpster

What is the maximum cold-holding temperature allowed for a cheese tray? -

✔✔41°F (5°C)

Assuming it is stored safely, how long after it was prepared can refrigerated

food be sold or served? - ✔✔7 days

A food worker switches from slicing one food to another. Which food switch

would require the food worker to clean and sanitize the knife and cutting

board? - ✔✔From raw chicken to lettuce




1|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.

, What should food workers use to prevent cross-contamination with ready-to-

eat foods? - ✔✔Single-use gloves

A food worker has just rinsed a dish after cleaning it. What should he do next? -

✔✔Sanitize the dish

A food worker notices several boxes with chew marks in the dry food storage

area. Which type of pest would cause these holes? - ✔✔Rodents

Where may a food worker eat during a break at work? - ✔✔In the outdoor

dining area

Which food should be stored above the others in a refrigerator? - ✔✔Cooked

bacon

A food worker is storing milk cartons in the refrigerator. According to FIFO (First

In, First Out), the carton stored in the front should have which use-by date? -

✔✔March 3

After feeding fish in a display tank, a food worker returns to the kitchen. What

should she do before preparing food? - ✔✔Wash her hands

Which food has been refrigerated correctly? - ✔✔Covered pasta salad on the

top shelf




2|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.

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