NCLEX-PN Test Practice Questions and Verified Answers 2025/2026|
Guaranteed to Passs| 100% Accuracy
A licensed practical nurse is explaining the appropriate methods for measuring an accurate
temperature to an unlicensed assistive personnel (UAP). Which method, if noted by the UAP as
being an appropriate method, indicates the need for further teaching? - (answers)Taking an oral
temperature for a client with a cough and nasal congestion
A client is having problems with blood clotting. Which food item should the nurse encourage the
client to eat? - (answers)Green, leafy vegetables
When reinforcing dietary instructions to a client with irritable bowel syndrome whose primary
symptom is alternating constipation and diarrhea, the nurse should tell the client that which foods
请您
are best to include in the diet for this disorder? Select all that apply. - (answers)Apples, Whole-
grain bread
A hospitalized client is a lacto-vegetarian. Which food item should the nurse remove from the
meal tray? - (answers)Eggs
A low-sodium diet has been prescribed for a client with hypertension. Which food selected from
the menu by the client indicates an understanding of this diet? - (answers)Baked turkey
The nurse is providing dietary instructions to a client with gout. The nurse should tell the client
to avoid which food item? - (answers)Scallops
A clear liquid diet has been prescribed for a client with gastroenteritis. Which item is appropriate
to offer to the client? - (answers)Fat-free beef broth
A client with heart disease is instructed regarding a low-fat diet. The nurse determines that the
client understands the diet if the client states to avoid which food item? - (answers)Cheese
The nurse reinforces instructions to a client to increase the amount of riboflavin in the diet. The
nurse should tell the client to select which food item that is high in riboflavin? - (answers)Milk
, A client with a burn injury is transferred to the nursing unit, and a regular diet has been
prescribed. The nurse encourages the client to eat which dietary items to promote wound
healing? - (answers)Chicken breast, broccoli, strawberries, and milk
The nurse has completed diet teaching for a client who has been prescribed a low-sodium diet to
treat hypertension. The nurse determines that there is a need for further teaching when the client
makes which statement? - (answers)"Fresh foods such as fruits and vegetables are high in
sodium."
The nurse is preparing to administer an intermittent tube feeding to a client. The nurse aspirates
90 mL of residual from the tube. What should the nurse do? Select all that apply. -
(answers)Document the amount of请您 residual. Re-instill the residual and administer the feeding.
A child with leukemia is experiencing nausea related to medication therapy. The nurse,
concerned about the child's nutritional status, should offer which items during an episode of
nausea? - (answers)Cool, clear liquids
The nurse is reinforcing instructions to a client on how to decrease the intake of potassium in the
diet. The nurse determines the need for further teaching if the client selects which foods to
include in the diet? Select all that apply. - (answers)Potatoes
Avocados
Salt substitute
The nurse is reinforcing instructions to a client regarding how to decrease the intake of
phosphorus in the diet. The nurse should tell the client that which food items are allowed with
few restrictions in a phosphorus-restricted diet? Select all that apply. - (answers)Apples
White bread
Egg whites
A client is receiving total parenteral nutrition and has been NPO. The primary health care
provider (PHCP) prescribed small amounts of clear liquids today. The nurse's priority is to
Guaranteed to Passs| 100% Accuracy
A licensed practical nurse is explaining the appropriate methods for measuring an accurate
temperature to an unlicensed assistive personnel (UAP). Which method, if noted by the UAP as
being an appropriate method, indicates the need for further teaching? - (answers)Taking an oral
temperature for a client with a cough and nasal congestion
A client is having problems with blood clotting. Which food item should the nurse encourage the
client to eat? - (answers)Green, leafy vegetables
When reinforcing dietary instructions to a client with irritable bowel syndrome whose primary
symptom is alternating constipation and diarrhea, the nurse should tell the client that which foods
请您
are best to include in the diet for this disorder? Select all that apply. - (answers)Apples, Whole-
grain bread
A hospitalized client is a lacto-vegetarian. Which food item should the nurse remove from the
meal tray? - (answers)Eggs
A low-sodium diet has been prescribed for a client with hypertension. Which food selected from
the menu by the client indicates an understanding of this diet? - (answers)Baked turkey
The nurse is providing dietary instructions to a client with gout. The nurse should tell the client
to avoid which food item? - (answers)Scallops
A clear liquid diet has been prescribed for a client with gastroenteritis. Which item is appropriate
to offer to the client? - (answers)Fat-free beef broth
A client with heart disease is instructed regarding a low-fat diet. The nurse determines that the
client understands the diet if the client states to avoid which food item? - (answers)Cheese
The nurse reinforces instructions to a client to increase the amount of riboflavin in the diet. The
nurse should tell the client to select which food item that is high in riboflavin? - (answers)Milk
, A client with a burn injury is transferred to the nursing unit, and a regular diet has been
prescribed. The nurse encourages the client to eat which dietary items to promote wound
healing? - (answers)Chicken breast, broccoli, strawberries, and milk
The nurse has completed diet teaching for a client who has been prescribed a low-sodium diet to
treat hypertension. The nurse determines that there is a need for further teaching when the client
makes which statement? - (answers)"Fresh foods such as fruits and vegetables are high in
sodium."
The nurse is preparing to administer an intermittent tube feeding to a client. The nurse aspirates
90 mL of residual from the tube. What should the nurse do? Select all that apply. -
(answers)Document the amount of请您 residual. Re-instill the residual and administer the feeding.
A child with leukemia is experiencing nausea related to medication therapy. The nurse,
concerned about the child's nutritional status, should offer which items during an episode of
nausea? - (answers)Cool, clear liquids
The nurse is reinforcing instructions to a client on how to decrease the intake of potassium in the
diet. The nurse determines the need for further teaching if the client selects which foods to
include in the diet? Select all that apply. - (answers)Potatoes
Avocados
Salt substitute
The nurse is reinforcing instructions to a client regarding how to decrease the intake of
phosphorus in the diet. The nurse should tell the client that which food items are allowed with
few restrictions in a phosphorus-restricted diet? Select all that apply. - (answers)Apples
White bread
Egg whites
A client is receiving total parenteral nutrition and has been NPO. The primary health care
provider (PHCP) prescribed small amounts of clear liquids today. The nurse's priority is to
