TEXAS FOOD HANDLER TRAINING COURSE EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ||ALREADY GRADED A+||NEWEST VERSION

Quiz: Foodborne Illness Ans: any disease caused or transmitted by eating food that is contaminated. Contamination includes bacteria, toxins, viruses, parasites, or any chemicals or non-biological materials that contact food. Contamination is usually caused by poor food handling or food storage practices. Quiz: Foodborne Illness Outbreak Ans: defined as an incident in which two or more persons experience a similar illness resulting from the ingestion of a common food. Quiz: Time and Temperature Control for Safety Foods (TCS) o © 2025 TestTrackers o or call [] o Resources & Updates: [Testtrackers - Stuvia US] o Your Success is Our Mission! o For online exams and tutor expert, please me in the number given. 2 Ans: defined by the FDA as "any food that requires time/temperature control for safety to limit pathogenic microorganism growth or toxin formation." For foods to remain safe, these time and temperature controls must be upheld throughout the food process. The manager is responsible for making sure that all foods are received, stored and prepared in the correct times and temperatures. Quiz: Ready to Eat Foods Ans: These types of food tend to be more prone to viruses and germs. This is because they may become contaminated and never re-heated enough to kill the germs. Quiz: Examples of "__________" foods include: o © 2025 TestTrackers o or call [] o Resources & Updates: [Testtrackers - Stuvia US] o Your Success is Our Mission! o For online exams and tutor expert, please me in the number given. 3 Ans: Sliced meats Fruits and vegetables Cheese Tuna/Chicken Salad Hot dogs Hard boiled eggs Melons such as honeydew and cantaloupe Quiz: Highly Susceptible Populations (HSP) Ans: There are certain categories of people that are at greater risk of contracting a foodborne illness. We call these groups the Quiz: HSP inc