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Portage Nutrition BIOD 121 Exam 2 Practice Study Guide Questions With Reviewed Answers Latest 2025/2026 GRADED A+ 100% COMPLETE

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Portage Nutrition BIOD 121 Exam 2 Practice Study Guide Questions With Reviewed Answers Latest 2025/2026 GRADED A+ 100% COMPLETE Portage Nutrition exam questions BIOD 121 exam answers 2025 BIOD 121 reviewed answers Nutrition course exam questions Portage BIOD 121 exam prep Portage Nutrition exam guide BIOD 121 graded A+ exam Nutrition BIOD 121 complete exam Portage exam questions 2026 BIOD 121 latest exam answers Portage Nutrition test preparation BIOD 121 exam materials BIOD 121 exam 2025/2026 Portage BIOD 121 A+ exam Nutrition course test questions Portage Nutrition graded exams BIOD 121 exam question bank Portage college exam answers Nutrition BIOD 121 study questions BIOD 121 exam review materials Portage BIOD 121 past exams BIOD 121 accurate exam answers Portage Nutrition A+ exam guide 2025 Nutrition exam questions Exam prep for Portage Nutrition BIOD 121 exam revision guide

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Portage Nutrition BIOD 121 Exam 2 Practice
Study Guide Questions With Reviewed Answers
Latest 2025/2026 GRADED A+ 100%
COMPLETE
1. Facilitated diffusion: Which type of diffusion can move substances down con-
f f f f f f f f f f




centration gradients utilizing a transporter?
f f f f




2. Activetransport:Whichtypeofdiffusioncanmovenutrientsagainsttheconcen-
f f f f f f f f f f f




f tration from an area of low concentration to an area of high?
f f f f f f f f f f f




3. Passive diffusion: Which type of diffusion can move substances easily in and out o
f f f f f f f f f f f f f




f cells down concentration gradients through the cell membrane?
f f f f f f f f




4. passageway for food:Esophagus f f f




5. hold volume of food and mechanically and chemically digest it:stomach
f f f f f f f f f f




6. site of digestion and absorption:small intestine
f f f f f f




7. reabsorbs water and some vitamins: large intestine f f f f f f




8. passes undigested foodstuffs from the body: rectum
f f f f f f




9. releases saliva containing enzymes (accessory organ):Salivary glands
f f f f f f f




10. produces bile to breakdown fats (accessory organ):liver f f f f f f f




11. stores bile produced by the liver to be released into the intestine to digest fats (
f f f f f f f f f f f f f f f




accessory organ):Gallbladder f f




12. release digestive enzymes to chemically digest food (accessory organ): -
f f f f f f f f f




pancreas
13. salivary glands, liver, gallbladder, pancreas: Accessory GI organs
f f f f f f f




1f/f6

, 14. True: True or False.If false, explain why it is false. f f f f f f f f f f




Intrinsic factor is a vital glycoprotein produced in the stomach and is necessary for the B1
f f f f f f f f f f f f f f f




2 to be absorbed.
f f f




15. gastricacidenterstheesophagusdamaging theepitheliallining:heartburn f f f f f f f f f




16. loose watery and frequent stool: diarrhea f f f f f




17. small pouches that push out through weak spots in the colon that can bec
f f f f f f f f f f f f f




ome inflamed: diverticulosis
f f




18. associated with bloating, abdominal pains, cramps, diarrhea, or constipa- f f f f f f f f




f tion:Irritable bowel syndrome
f f f




19. sores that develop along the GI tract triggered byH.Pylori,NSAIDs,stress or s
f f f f f f f f f f f f f f




moking: Peptic ulcer f f




20. Possible answers: f




eating smaller meals that are low in fat, chewing fo
f f f f f f f f f




od well, f




avoiding overeating, and limiting coffee, tea, alcohol and certain spices waiting 2
f f f f f f f f f f f f




hours after a meal before lying down f f f f f f




sleep with the head of the bed elevated: List 1 dietary treatment for heartburn:
f f f f f f f f f f f f f




21. Treatment usually requires increased fluid consumption to prevent dehy- f f f f f f f f




f dration. A diet of broth, tea, toast,and low fiber foods should be consumed, as tol
f f f f f f f f f f f f f f f




erated.: List a dietary treatment for diarrhea. f f f f f f




2f/f6

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