5 GUYS MANAGER TEST QUESTIONS WITH CORRECT ANSWERS

5 GUYS MANAGER TEST QUESTIONS WITH CORRECT ANSWERS What are the three things you must check when recovering ground beef during a delivery? - Answer-Packaging, Temperature, Grind-on/pack date Secret shopper award payouts for a shop should be distributed equally among___ - Answer-All employees working the shift Which of the following can cause the acid effect to appear in cut fries? - Answer-Soaking the fries too long If a customer insists on a rare burger you should____ - Answer-Ask them to try one the five guys way, on the house YOU MUST PERFORM A BOIL OUT EVERY TIME YOU CHANGE YOUR OIL - Answer-True It is acceptable to prep in advance for more than one day - Answer-False Cashiers should repeat the order back to the customer before completing the order - Answer-True Free standing potatoes can be stacked a max of ___ bags high and potatoes against a wall can be stacked a max of __ bags high - Answer-4,5 If you have any issues with greasy floors, doors that wont shut correctly, and haze in the air, what is likely the problem? - Answer-Improperly balanced hood system The primary purpose of the shift change is to__ - Answer-Set the next shift up for success How much bread should you always have in stock in case a delivery is delayed? - Answer-Enough to get you through the next delivery date After the pre-cooked fries have been properly cooled, approximately how many minutes should they be final cooked? - Answer-2 1/2-3 When cooking a hamburger, how many times should you even out the patty? - Answer-1 Final cooked fries should be cooked until they are ___ on the outside and like a ___ potato on the inside - Answer-Firm. Mashed When cleaning/ sanitizing agents contaminate food due to improper use or storage - Answer-Chemical When hazardous microorganisms called "pathogens" are passed on to food - Answer-Biological When hazardous foreign or naturally occurring, objects are introduced to food - Answer-Physical What should you do if you notice a problem or defect with product in the store? - Answer-Submit a producvt issue form New employees should complete all their 5 guys university courses as quickly as possible before they can begin training on the line - Answer-False Food should be stored away from the walls and at least ___ off the floor. - Answer-6 inches The fries should sit on the racks or above the oil until they appear ___,___, and ___. - Answer-Dull, Limp, Soft Which of the following items are employees allowed to wear while working? - Answer-Plain wedding ring Select the proper concentration range for Kay-5 - Answer-50-100ppm When cooking burgers on section one of the grill you should wait for the edges to turn - Answer-Gray/grey Name the six pathogens - Answer-Shigellosis, Salmonella, Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and Norovirus When you see__ juice, the patty is done. - Answer-Clear Employees exhibiting symptoms of a food borne illness should be - Answer-Excluded from the restaurant Burger patties should be cooked to an internal temperature of - Answer-160 degrees It is impossible to follow first in, First out (FIFO) if food is not labeled accurately - Answer-True What should be placed at all entrances during inclement weather - Answer-WT floor signs and Mats Both A and B The lunch rush has been busier than expected so you prep another case of meat at 7pm to get you through the night shift. What time does that meat expire on the following day? - Answer-4pm If you run out of any food item, It is acceptable to purchase it locally to keep the store running - Answer-False Which of the following should you NOT do if a customer has concerns about allergens in the food? - Answer-Make judgments about allergen safety for them Grill - Answer-350 degrees Fryers - Answer-345 deggres Hot holding unit - Answer-140 or higher It is acceptable to have employees that can only work one section as long as they show mastery in that position - Answer-False Who are the fie guys - Answer-Tyler, Matt, Jim, Chad and Ben Cut fries turn black when they have been held ____ - Answer-Too long out of water Why do we throw a fry calibration every shift - Answer-Because the color for a perfect fry can change from shift to shift How many times per year will stores be visited by a secret shopper - Answer-96 Generally how many times so you need to flip a patty on the grill? - Answer-2-4 If the fryer filter pump is returning oil slowly what should you do? - Answer-All of the above. Check to make sure the waffle rack is below the filter paper, Make sure the strainer cup is tight and clean, Make sure the filter paper is not too dirty Following the daily___ posted in the back of house will help you keep your entire store in good condition - Answer-Cleaning schedule/calander Which two certifications are all five guys managers required to have? - Answer-Quality control, food safety How many minutes must cut potatoes be soaked in cold clear water before they are taken out to the line? - Answer-15 Burgers should be ___ out with the patty press one time only. - Answer-Evened Check the boxes next to tasks you are NOT allowed to perform one hour prior to closing. - Answer-Stack unused chairs, Clean the bread grill, Filter unused fryers When and where in the United States did five guys start - Answer-1986 in Alexandria Virginia Select the proper concentration range for quat Santander solution - Answer-150-400ppm