SERVSAFE EXAM / SERVSAFE ACTUAL EXAM COMPLETE REAL QUESTIONS AND WELL ELABORATED ANSWERS (100% CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |RATED A+

SERVSAFE EXAM / SERVSAFE ACTUAL EXAM COMPLETE REAL QUESTIONS AND WELL ELABORATED ANSWERS (100% CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |RATED A+ Which of the following is not a typical symptom of food-borne illness? a. rumbling in the bowels b. nasal congestion c. diarrhea d. fever - ANSWER: b. nasal congestion A major distinction between the flu and food-borne illness for adults is: a. fever b. vomiting c. body ache d. fatigue - ANSWER: b. vomiting On-set for a food-borne illness is always: a. sudden/immediate of food contaminated with Salmonella b. 2 hours after ingestion of food contaminated with Salmonella c. 2 days after ingestion of food contaminated with Salmonella d. none of the above - ANSWER: d. none of the above Which of the following produce items have been implicated in outbreak of salmonellosis? a. cantaloupes b. cherry tomatoes c. watermelon d. butternut squash - ANSWER: a. cantaloupes A retail food facility can only receive a permit to operate if: a. at least one manager (i.e. person in charge) has a food safety manager certification b. one manager and one other employee has a safety manager certification c. all staff have a food safety manager certification d. at least one employee has a food safety manager certification - ANSWER: a. at least one manager has a food safety manager certification Who publishes the Food Code in the United States? a. local health department b. food and drug administration (FDA) c. department of education d. department of agriculture - ANSWER: b. FDA Which of the following is considered a food-borne illness OUTBREAK? a. a piece of chicken was under cooked on the BBQ and made Joe sick b. A chicken casserole in the cafeteria was under cooked and four children became sick c. both of the answers d. none of the above - ANSWER: b. A chicken casserole in the cafeteria was under cooked and four children became sick According to the CDC: a. 48 million (1 in 6) Americans are estimated to develop food-borne illness b. 50% (1 in 2) of Americans are estimated to develop food borne illness c. 4 million Americans are estimated to die from food-borne illness d. 48 million (1 in 6) Americans are admitted to the hospital because of food-borne illness - ANSWER: a. 48 million (1 in 6) Americans are estimated to develop food- borne illness What is a Julien Date? a. date for pasteurization b. method for tracking the date of a product over a given year c. date that is given for all outbreaks d. date used on package that is repeated every month - ANSWER: b. method for tracking the date of a product over a given year If you became a sick (i.e. vomit) after drinking many alcoholic drinks at a party, how would you know if it was excessive alcohol or food-borne illness? a. blood or urine tests b. when you actually became sick c. you could never know because alcohol poisoning interferes with bacterial testing d. your mom told you - ANSWER: a. blood or urine tests The 6 conditions for bacterial growth are: - ANSWER: food, acidity, temperature, time, oxygen, moisture Which food item is most associated with Non-typhoid salmonella outbreaks? a. juice b. new York steaks c. apples d. chicken breasts - ANSWER: d. chicken breasts Which food item is most associated with Clostridium botulinum outbreaks? a. spinach b. salad dressing c. canned tomatoes d. foil wrapped baked potatoes - ANSWER: d. foil wrapped baked potatoes Which food item is most associated with Shiga toxin-producing Escherichia coli (STEC) outbreaks, like E coli O157:H7? a. cantaloupes b. peanut butter c. ground beef d. chicken breasts - ANSWER: c. ground beef Which food item is most associated with Listeria monocytogenes outbreaks?