MANAGER FOOD ACTUAL EXAM /FOOD
MANAGER NEWEST 2025 COMPLETE
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED
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Save
Practice questions for this set
Learn 1 /7 Study with Learn
Over 5,000 people
Choose matching term
According to Centers for Disease
What type of bacteria is especially
Control and Prevention (CDC), each
found in poultry and eggs including
1 year how many people are 2
their shells, in human intestines, and
hospitalized due to foodborne
in domestic and wild animals?
illnesses?
, According to Centers for Disease
What type of foodborne illness has
Control and Prevention (CDC), each
3 4 a delayed onset meaning you do
year how many people die due to
not get sick right away?
foodborne illnesses?
Don't know?
Terms in this set (118)
According to Centers for Over 76 million people
Disease Control and
Prevention (CDC), each
year how many people
become sick due to
foodborne illnesses?
According to Centers for Over 325,000 people
Disease Control and
Prevention (CDC), each
year how many people
are hospitalized due to
foodborne illnesses?
According to Centers for Over 5,000 people
Disease Control and
Prevention (CDC), each
year how many people die
due to foodborne
illnesses?
What are the two types of Foodborne infection & foodborne intoxication
foodborne illnesses?
, What type of foodborne Foodborne infection
illness is produced by the
ingestion of living, harmful
organisms present in
food?
In foodborne infections, Not cooking food products to their required
how are harmful temperatures
organisms inside food not
killed?
What type of foodborne Foodborne infections
illness has a delayed onset
meaning you do not get
sick right away?
What are two bacteria Salmonella and E. Coli
most associated with
foodborne infection?
What type of foodborne Foodborne intoxication
illness is produced by
ingestion of bacterial
toxins or excrements that
are present in food before
it is consumed?
What type of foodborne Foodborne intoxication
illness may occur from
consuming foods that
contain chemicals from
cleaning agents,
pesticides, or certain
metals?
MANAGER NEWEST 2025 COMPLETE
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED
A+||BRAND NEW!!
Save
Practice questions for this set
Learn 1 /7 Study with Learn
Over 5,000 people
Choose matching term
According to Centers for Disease
What type of bacteria is especially
Control and Prevention (CDC), each
found in poultry and eggs including
1 year how many people are 2
their shells, in human intestines, and
hospitalized due to foodborne
in domestic and wild animals?
illnesses?
, According to Centers for Disease
What type of foodborne illness has
Control and Prevention (CDC), each
3 4 a delayed onset meaning you do
year how many people die due to
not get sick right away?
foodborne illnesses?
Don't know?
Terms in this set (118)
According to Centers for Over 76 million people
Disease Control and
Prevention (CDC), each
year how many people
become sick due to
foodborne illnesses?
According to Centers for Over 325,000 people
Disease Control and
Prevention (CDC), each
year how many people
are hospitalized due to
foodborne illnesses?
According to Centers for Over 5,000 people
Disease Control and
Prevention (CDC), each
year how many people die
due to foodborne
illnesses?
What are the two types of Foodborne infection & foodborne intoxication
foodborne illnesses?
, What type of foodborne Foodborne infection
illness is produced by the
ingestion of living, harmful
organisms present in
food?
In foodborne infections, Not cooking food products to their required
how are harmful temperatures
organisms inside food not
killed?
What type of foodborne Foodborne infections
illness has a delayed onset
meaning you do not get
sick right away?
What are two bacteria Salmonella and E. Coli
most associated with
foodborne infection?
What type of foodborne Foodborne intoxication
illness is produced by
ingestion of bacterial
toxins or excrements that
are present in food before
it is consumed?
What type of foodborne Foodborne intoxication
illness may occur from
consuming foods that
contain chemicals from
cleaning agents,
pesticides, or certain
metals?
