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FOOD MANAGER ACTUAL EXAM NEWEST 2025 COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!

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FOOD MANAGER ACTUAL EXAM NEWEST 2025 COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!

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FOOD MANAGER ACTUAL EXAM NEWEST 2025
COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+||BRAND NEW!!

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Terms in this set (74)


A food manager must maintaining temperature logs
ensure written instructions
are available for which of
the following?
* maintaining temperature
logs
* vomit or diarrhea clean
up
* the number of times the
restroom are used during
peak hours

Hamburgers patties should
be cooked to what
temperature?
*145f
* 155f
* 164f

, Which of the following is placing pumpkin pie below marinated raw chicken in
an example of potential the refrigerator
cross contamination?
* placing pumpkin pie
below marinated raw
chicken in the refrigerator
* placing pumpkin pie
above marinated raw
chicken in the refrigerator
* placing raw beef above
raw marinated chicken in
the refrigerator

When monitoring the daily only washing cutting boards between raw meats
operations of the
restaurant, which of the
following is the LIKELY
cause of contamination?

To help prevent flying Clean up any leftover food on tables and floors
insects from entering the
kitchen, you should

To take internal Immersion probe
temperature of a steak,
you should use a

What type of metal can Aluminum
cause toxic metal
poisoning?

Which food shows the Eggs cooked for immediate service to 145*F for 15
correct minimum required seconds
cooking temperature?

Food workers who have Tell the manager, go home, and contact the manage
symptoms of a foodborne on when to return
Ilness should

Document information

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January 25, 2025
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Type
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