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UNH NUTR 400 Exam 1 Questions and Answers 100% Pass

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UNH NUTR 400 Exam 1 Questions and Answers 100% Pass Top Two Causes of Death - Heart Disease and Cancer Obesity - Body mass index of 30kg/m^2 or higher Reasons for growing Obesity - Cheap food/easy access/processed/income/lifestyle Malnutrition - Individual either not getting enough or getting too much calories or other nutrients Primary Malnutrition - Simply getting too much or not enough of a nutrient Secondary Malnutrition - When someone has a kind of illness or disease, and cannot properly process nutrients Gene - Basic unit of heredity; directs growth, development of body Risk Factor - Increase chance of developing a disease Hunger - Physical need for food Appetite - Desire to eat or reject food 2Katelyn Whitman, All Rights Reserved © 2025 Nutrition - The science of how humans obtain/use food Three basic functions of Nutrients - Regulate body processes, contribute to cell and body structure, supply energy Six groups of nutrients - Protein, Lipids, Water, Minerals, Vitamins, Carbohydrates Macronutrient - Need to consume lots of nutrient Micronutrient - Only need little amounts of nutrient Carbohydrates - Primary source of energy for the body Protein - supports tissue growth, repair a

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UNH NUTR 400 Exam 1 Questions and
Answers 100% Pass


Top Two Causes of Death - ✔✔Heart Disease and Cancer


Obesity - ✔✔Body mass index of 30kg/m^2 or higher


Reasons for growing Obesity - ✔✔Cheap food/easy access/processed/income/lifestyle


Malnutrition - ✔✔Individual either not getting enough or getting too much calories or

other nutrients


Primary Malnutrition - ✔✔Simply getting too much or not enough of a nutrient


Secondary Malnutrition - ✔✔When someone has a kind of illness or disease, and cannot

properly process nutrients


Gene - ✔✔Basic unit of heredity; directs growth, development of body


Risk Factor - ✔✔Increase chance of developing a disease


Hunger - ✔✔Physical need for food


Appetite - ✔✔Desire to eat or reject food




Katelyn Whitman, All Rights Reserved © 2025 1

, Nutrition - ✔✔The science of how humans obtain/use food


Three basic functions of Nutrients - ✔✔Regulate body processes, contribute to cell and

body structure, supply energy


Six groups of nutrients - ✔✔Protein, Lipids, Water, Minerals, Vitamins, Carbohydrates


Macronutrient - ✔✔Need to consume lots of nutrient


Micronutrient - ✔✔Only need little amounts of nutrient


Carbohydrates - ✔✔Primary source of energy for the body


Protein - ✔✔supports tissue growth, repair and maintenance


Lipids - ✔✔Major form of stored energy


Vitamins - ✔✔Regulate physiological processes, fat and water soluble


Minerals - ✔✔Regulate physiological processes, Major and trace


Water - ✔✔Need in larger quantities than any other nutrient


Scientific Method - ✔✔Observations, hypothesis, design experiment, evaluate findings,

follow-up experiment, accept/reject hypothesis


Cause and Effect - ✔✔causality/directly


Correlation - ✔✔Relationship/association




Katelyn Whitman, All Rights Reserved © 2025 2

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