,Chapter 1: Safety and Quality Management
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Multiple Choice ff
1. An example of a chemical hazard is:
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A. Carcinogen exposure ff
B. Strained back ff
C. Viral infection ff
D. Shock
ANS: A ff
DIF: Level 1
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OBJ: 1-1 ff
TOP: Safety hazards
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2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
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A. Electrical shock ff
B. Broken tube ff
C. Unbalancing
D. Aerosol
ANS: D ff
DIF: Level 2
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OBJ: 1-1 ff
TOP: Safety hazards
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3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry ff ff
D. Point of exit ff ff
ANS: B ff
DIF: Level 1
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OBJ: 1-2 ff
TOP: Chain of infection
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,4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method ff
ANS: C ff
DIF: Level 1
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OBJ: 1-2 ff
TOP: Chain of infection
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5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
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removes you from specimen collection (phlebotomy) duties for the day, citing chain of infection
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protocols. Why is your supervisor concerned about the cut on your hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C ff
DIF: Level 3
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OBJ: 1-2 ff
TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel should consider all patients
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as possible carriers of blood-borne pathogens?
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A. Urinalysis precautions ff
B. Blood-borne pathogen precautions ff ff
C. Standard precautions ff
D. Body fluid precautions ff ff
ANS: C ff
DIF: Level 1
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OBJ: 1-3 ff
TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC) recommends that universal
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precautions be followed when encountering:
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A. Specimens containing visible blood ff ff ff
B. Patients who are infected with blood-borne pathogens
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, C. All body fluid specimens
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D. Specimens that may produce aerosols ff ff ff ff
ANS: A ff
DIF: Level 1
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OBJ: 1-3 ff
TOP: Standard precautions
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8. Which of the following CDC guidelines considers all moist body substances to be potentially
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infectious and stresses hand washing?
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A. Universal precautions ff
B. Body fluid precautionsff ff
C. Standard precautions ff
D. Health-care personnel standards ff ff
ANS: C ff
DIF: Level 1
ff ff
OBJ: 1-4 ff
TOP: Blood-borne pathogens
ff ff
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
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A. A guideline developed by the Food and Drug Administration (FDA)
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B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
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C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
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D. A law enforced by the Occupational Safety and Health Administration (OSHA)
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ANS: D ff
DIF: Level 1
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OBJ: 1-4 ff
TOP: Blood-borne pathogens
ff ff
10. A laboratory worker who observes a red hand rash after removing gloves should:
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A. Avoid wearing gloves for 2 days ff ff ff ff ff
B. Wash the hands with antimicrobial soap
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C. Apply cortisone cream to the hands
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D. Avoid wearing latex gloves in the future
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ANS: D ff
DIF: Level 2
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OBJ: 5 ff
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Multiple Choice ff
1. An example of a chemical hazard is:
ff ff ff ff ff ff
A. Carcinogen exposure ff
B. Strained back ff
C. Viral infection ff
D. Shock
ANS: A ff
DIF: Level 1
ff ff
OBJ: 1-1 ff
TOP: Safety hazards
ff ff
2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
ff ff ff ff ff ff ff ff ff ff ff
A. Electrical shock ff
B. Broken tube ff
C. Unbalancing
D. Aerosol
ANS: D ff
DIF: Level 2
ff ff
OBJ: 1-1 ff
TOP: Safety hazards
ff ff
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
ff ff ff ff ff ff ff ff ff ff ff ff ff
A. Host
B. Reservoir
C. Point of entry ff ff
D. Point of exit ff ff
ANS: B ff
DIF: Level 1
ff ff
OBJ: 1-2 ff
TOP: Chain of infection
ff ff ff
,4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method ff
ANS: C ff
DIF: Level 1
ff ff
OBJ: 1-2 ff
TOP: Chain of infection
ff ff ff
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
ff ff ff ff ff ff ff ff ff ff ff ff ff ff ff ff
removes you from specimen collection (phlebotomy) duties for the day, citing chain of infection
ff ff ff ff ff ff ff ff ff ff ff ff ff ff
protocols. Why is your supervisor concerned about the cut on your hand?
ff ff ff ff ff ff ff ff ff ff ff ff
A. Because you will not have the mobility in your hand to properly collect blood.
ff ff ff ff ff ff ff ff ff ff ff ff ff
B. Because you are going to have to wear a bandage all day long.
ff ff ff ff ff ff ff ff ff ff ff ff
C. Because you have a point of entry that could expose you to infectious agents.
ff ff ff ff ff ff ff ff ff ff ff ff ff
D. Because you are going to be an active transmitter of infection onto general surfaces.
ff ff ff ff ff ff ff ff ff ff ff ff ff
ANS: C ff
DIF: Level 3
ff ff
OBJ: 1-2 ff
TOP: Chain of infection
ff ff ff
6. Which of the following guidelines states that laboratory personnel should consider all patients
ff ff ff ff ff ff ff ff ff ff ff ff
as possible carriers of blood-borne pathogens?
ff ff ff ff ff ff
A. Urinalysis precautions ff
B. Blood-borne pathogen precautions ff ff
C. Standard precautions ff
D. Body fluid precautions ff ff
ANS: C ff
DIF: Level 1
ff ff
OBJ: 1-3 ff
TOP: Standard precautions
ff ff
7. The Centers for Disease Control and Prevention (CDC) recommends that universal
ff ff ff ff ff ff ff ff ff ff
precautions be followed when encountering:
ff ff ff ff ff
A. Specimens containing visible blood ff ff ff
B. Patients who are infected with blood-borne pathogens
ff ff ff ff ff ff
, C. All body fluid specimens
ff ff ff
D. Specimens that may produce aerosols ff ff ff ff
ANS: A ff
DIF: Level 1
ff ff
OBJ: 1-3 ff
TOP: Standard precautions
ff ff
8. Which of the following CDC guidelines considers all moist body substances to be potentially
ff ff ff ff ff ff ff ff ff ff ff ff ff
infectious and stresses hand washing?
ff ff ff ff ff
A. Universal precautions ff
B. Body fluid precautionsff ff
C. Standard precautions ff
D. Health-care personnel standards ff ff
ANS: C ff
DIF: Level 1
ff ff
OBJ: 1-4 ff
TOP: Blood-borne pathogens
ff ff
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
ff ff ff ff ff ff ff
A. A guideline developed by the Food and Drug Administration (FDA)
ff ff ff ff ff ff ff ff ff
B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
ff ff ff ff ff ff ff ff ff
C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
ff ff ff ff ff ff ff ff ff ff ff
D. A law enforced by the Occupational Safety and Health Administration (OSHA)
ff ff ff ff ff ff ff ff ff ff
ANS: D ff
DIF: Level 1
ff ff
OBJ: 1-4 ff
TOP: Blood-borne pathogens
ff ff
10. A laboratory worker who observes a red hand rash after removing gloves should:
ff ff ff ff ff ff ff ff ff ff ff ff
A. Avoid wearing gloves for 2 days ff ff ff ff ff
B. Wash the hands with antimicrobial soap
ff ff ff ff ff
C. Apply cortisone cream to the hands
ff ff ff ff ff
D. Avoid wearing latex gloves in the future
ff ff ff ff ff ff
ANS: D ff
DIF: Level 2
ff ff
OBJ: 5 ff