Page |1
REHS/RS FOOD SAFETY TEST 2025| BRAND
NEW ACTUAL EXAM WITH 100% VERIFIED
QUESTIONS AND CORRECT SOLUTIONS|
GUARANTEED VALUE PACK| ACE YOUR
GRADES.
1. What is the order of the HACCP Plan? - Correct Answer-hazard
analysis, critical control points, critical limits, monitoring procedures,
corrective actions, verification procedures, record keeping
(assemble team, determine what to be examined, flow diagrams,
potential hazards, risk assessment, control)
2. What is the incubation period for a chemical foodborne illness? - Correct
Answer-1-7 hours
3. What would be the least hazardous food? - Correct Answer-vegetables
cooked by students
4. What is the order that food should be stored in a refrigerator? - Correct
Answer-Ready to eat. Fish and raw seafood. Whole beef and pork. Eggs
and ground meat. poultry and stuffed meat and pasta.
, Page |2
5. What is the most likely barrier that an REHS will encounter with a
manager when performing an inspection at a restaurant? - Correct
Answer-noisy and busy kitchen
6. What should be in a human and science kitchen? Not? - Correct
Answer-soap, hot water. No cloth towels.
7. What symbol is stamped on USDA inspected meat? - Correct Answer-
circle
8. What is considered to be comminuted? - Correct Answer-hot dogs and
hamburgers
9. What happens to toxins when you freeze food? - Correct Answer-
nothing
10. How can one tell if a food item has been taken from the freezer,
thawed, and placed back in the freezer? - Correct Answer-water
crystalline structures, food frozen together, liquid ery'where, water
damage on package.
11. What is it called when chicken from a freezer is placed in a fridge to
be used later? - Correct Answer-thawing
, Page |3
12. What are the critical control points in receiving and preparing
chicken? - Correct Answer-receiving - 41 or under, cook to 165
13. What is the onset time for symptoms of a chemical foodborne
infection? - Correct Answer-1-7 hours
14. Bringing frozen chicken from -32 degrees F to 12 degrees F for the
purpose of deep frying is called...? - Correct Answer-Slacking
15. What pH encourages staph growth? - Correct Answer-7.2 (7.2-7.6)
16. After a flood, what container should not be disposed of? - Correct
Answer-cans
17. What is the biggest concern with a dumpster overflowing with food? -
Correct Answer-rodent breeding site
18. How is an ice machine supposed to be drained? - Correct Answer-
through an air gap into an open drain
REHS/RS FOOD SAFETY TEST 2025| BRAND
NEW ACTUAL EXAM WITH 100% VERIFIED
QUESTIONS AND CORRECT SOLUTIONS|
GUARANTEED VALUE PACK| ACE YOUR
GRADES.
1. What is the order of the HACCP Plan? - Correct Answer-hazard
analysis, critical control points, critical limits, monitoring procedures,
corrective actions, verification procedures, record keeping
(assemble team, determine what to be examined, flow diagrams,
potential hazards, risk assessment, control)
2. What is the incubation period for a chemical foodborne illness? - Correct
Answer-1-7 hours
3. What would be the least hazardous food? - Correct Answer-vegetables
cooked by students
4. What is the order that food should be stored in a refrigerator? - Correct
Answer-Ready to eat. Fish and raw seafood. Whole beef and pork. Eggs
and ground meat. poultry and stuffed meat and pasta.
, Page |2
5. What is the most likely barrier that an REHS will encounter with a
manager when performing an inspection at a restaurant? - Correct
Answer-noisy and busy kitchen
6. What should be in a human and science kitchen? Not? - Correct
Answer-soap, hot water. No cloth towels.
7. What symbol is stamped on USDA inspected meat? - Correct Answer-
circle
8. What is considered to be comminuted? - Correct Answer-hot dogs and
hamburgers
9. What happens to toxins when you freeze food? - Correct Answer-
nothing
10. How can one tell if a food item has been taken from the freezer,
thawed, and placed back in the freezer? - Correct Answer-water
crystalline structures, food frozen together, liquid ery'where, water
damage on package.
11. What is it called when chicken from a freezer is placed in a fridge to
be used later? - Correct Answer-thawing
, Page |3
12. What are the critical control points in receiving and preparing
chicken? - Correct Answer-receiving - 41 or under, cook to 165
13. What is the onset time for symptoms of a chemical foodborne
infection? - Correct Answer-1-7 hours
14. Bringing frozen chicken from -32 degrees F to 12 degrees F for the
purpose of deep frying is called...? - Correct Answer-Slacking
15. What pH encourages staph growth? - Correct Answer-7.2 (7.2-7.6)
16. After a flood, what container should not be disposed of? - Correct
Answer-cans
17. What is the biggest concern with a dumpster overflowing with food? -
Correct Answer-rodent breeding site
18. How is an ice machine supposed to be drained? - Correct Answer-
through an air gap into an open drain
