MNT II Final Exam Questions and
Answers 100% Pass
The patient tells you that they have been following a 2000 kcal diabetic diet at home. In
which section of the note will you record this information? - ✔✔A (Assessment)
You are recommending that a patient be given an oral nutrition supplement (e.g.
Ensure) between meals in order to increase his/her kcal and protein intake. In which
section of the note will you record this information? - ✔✔I (Intervention)
Your client tells you that he loves bananas and eats them daily, 1-2/day. He also tells
you that he is taking a potassium-sparing diuretic. You will note the medication-
nutrient interaction in which section of the chart note? - ✔✔A (Assessment)
You've written the statement "Inadequate energy intake related to dyspnea as
evidenced by 20 lb weight loss" in a chart note. In which section of the note did you
record this information? - ✔✔D (Diagnosis)
The dietitian is documenting Ms. S's information using the ADIME method of charting.
According to this format, which information is documented under the "A" section? - ✔✔
"Nausea and vomiting for two weeks"
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,The "I" in ADIME charting stands for: - ✔✔intervention
A dietitian is documenting a list of the patient's medications and supplements using the
ADIME format. Which section of the charting would this information fall under? - ✔✔
Assessment
A patient reports that he is nauseated and has vomited two times. This information
would be included in which part of the SOAP note? - ✔✔Subjective
The organizational structure or format in which the nutrition diagnosis is written is
called the: - ✔✔PES
After interviewing a patient, the dietitian describes why he is at nutritional risk. This
information should be recorded in which part of ADIME charting? - ✔✔Diagnosis
A patient has developed a pressure ulcer from lying in bed. This information should be
documented in which part of ADIME charting? - ✔✔Assessment
Which of the following is an example of an autosomal dominant genetic disorder. -
✔✔familial hypercholesterolemia
One example of an autosomal recessive trait with nutritional implications is - ✔✔PKU.
It has been shown that for those people with an inherited APC gene which is associated
with various GI tract tumors, supplementation of _____ has a protective effect. -
✔✔eicosapentaenoic acid
Katelyn Whitman, All Rights Reserved © 2025 2
, A diet high in _____ has been linked to insulin resistance, while a diet high in _____ has
been linked to greater insulin sensitivity. - ✔✔saturated fat, MUFAs
The registered dietitian reads the genetic report and finds that Mrs. G has a
polymorphism in the methylene tetrahydrofolate reductase gene, which is linked to an
increased risk of: - ✔✔colon cancer
Which nutrient should the registered dietitian suggest Mrs. G to include in her diet via
supplements to reduce the risk of cancer? - ✔✔folate
A diet high in what foods can potentially lower Mrs. G's risk of developing the
genetically linked disease for which she is at risk? - ✔✔cauliflower and carrots
In addition to advice on specific nutrients and foods, what should the registered
dietitian tell Mrs. G to avoid or limit in order to lower her risk of this specific
polymorphism? - ✔✔alcohol
Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to
glutathione S-transferase genotype. - ✔✔True
The APOE gene variant that puts an individual at risk for CVD is also associated with a
high risk of what other disease? - ✔✔Alzheimer's disease
Which example is not considered to be a contraindication to enteral feeding? - ✔✔
impaired swallowing
Katelyn Whitman, All Rights Reserved © 2025 3
Answers 100% Pass
The patient tells you that they have been following a 2000 kcal diabetic diet at home. In
which section of the note will you record this information? - ✔✔A (Assessment)
You are recommending that a patient be given an oral nutrition supplement (e.g.
Ensure) between meals in order to increase his/her kcal and protein intake. In which
section of the note will you record this information? - ✔✔I (Intervention)
Your client tells you that he loves bananas and eats them daily, 1-2/day. He also tells
you that he is taking a potassium-sparing diuretic. You will note the medication-
nutrient interaction in which section of the chart note? - ✔✔A (Assessment)
You've written the statement "Inadequate energy intake related to dyspnea as
evidenced by 20 lb weight loss" in a chart note. In which section of the note did you
record this information? - ✔✔D (Diagnosis)
The dietitian is documenting Ms. S's information using the ADIME method of charting.
According to this format, which information is documented under the "A" section? - ✔✔
"Nausea and vomiting for two weeks"
Katelyn Whitman, All Rights Reserved © 2025 1
,The "I" in ADIME charting stands for: - ✔✔intervention
A dietitian is documenting a list of the patient's medications and supplements using the
ADIME format. Which section of the charting would this information fall under? - ✔✔
Assessment
A patient reports that he is nauseated and has vomited two times. This information
would be included in which part of the SOAP note? - ✔✔Subjective
The organizational structure or format in which the nutrition diagnosis is written is
called the: - ✔✔PES
After interviewing a patient, the dietitian describes why he is at nutritional risk. This
information should be recorded in which part of ADIME charting? - ✔✔Diagnosis
A patient has developed a pressure ulcer from lying in bed. This information should be
documented in which part of ADIME charting? - ✔✔Assessment
Which of the following is an example of an autosomal dominant genetic disorder. -
✔✔familial hypercholesterolemia
One example of an autosomal recessive trait with nutritional implications is - ✔✔PKU.
It has been shown that for those people with an inherited APC gene which is associated
with various GI tract tumors, supplementation of _____ has a protective effect. -
✔✔eicosapentaenoic acid
Katelyn Whitman, All Rights Reserved © 2025 2
, A diet high in _____ has been linked to insulin resistance, while a diet high in _____ has
been linked to greater insulin sensitivity. - ✔✔saturated fat, MUFAs
The registered dietitian reads the genetic report and finds that Mrs. G has a
polymorphism in the methylene tetrahydrofolate reductase gene, which is linked to an
increased risk of: - ✔✔colon cancer
Which nutrient should the registered dietitian suggest Mrs. G to include in her diet via
supplements to reduce the risk of cancer? - ✔✔folate
A diet high in what foods can potentially lower Mrs. G's risk of developing the
genetically linked disease for which she is at risk? - ✔✔cauliflower and carrots
In addition to advice on specific nutrients and foods, what should the registered
dietitian tell Mrs. G to avoid or limit in order to lower her risk of this specific
polymorphism? - ✔✔alcohol
Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to
glutathione S-transferase genotype. - ✔✔True
The APOE gene variant that puts an individual at risk for CVD is also associated with a
high risk of what other disease? - ✔✔Alzheimer's disease
Which example is not considered to be a contraindication to enteral feeding? - ✔✔
impaired swallowing
Katelyn Whitman, All Rights Reserved © 2025 3
