Escrito por estudiantes que aprobaron Inmediatamente disponible después del pago Leer en línea o como PDF ¿Documento equivocado? Cámbialo gratis 4,6 TrustPilot
logo-home
Examen

Chapter 10 Life Cycle Nutrition, Pregnancy and Lactation

Puntuación
-
Vendido
-
Páginas
12
Grado
A+
Subido en
24-01-2025
Escrito en
2024/2025

Chapter 10 Life Cycle Nutrition, Pregnancy and Lactation

Vista previa del contenido

Chapter 10: Life Cycle Nutrition: Pregnancy and Lactation



1. Ms. J is a 15-year-old girl who is 2 months pregnant. She is undecided about seeking an
abortion. Which of the following would be most important for teaching the client before she
leaves your clinic today?
1. Advice to begin a vitamin and mineral supplement
2. Anticipatory guidance regarding morning sickness prevention
3. Dietary instructions on limiting weight gain to 20 lb
4. Warning about strict prohibition of alcohol

Ans: 4
Feedback
1. Supplementation is usually required, but this advice is not a priority at this
time.
2. Anticipatory guidance about morning sickness prevention may be helpful, but
this would not be the most important teaching to be done. Morning sickness is
a common problem, but it usually does not require medical intervention.
3. Weight gain, for the normal-weight woman, should range from 25 to 35 lbs.
4. Alcohol is detrimental to the fetus, and there is no safe time for the
consumption of alcohol. Therefore, instructing the client to avoid alcohol
would be most important.
KEY: Integrated Process: Teaching/Learning | Client Need: Health Promotion and Maintenance
| Cognitive Level: Application



2. Ms. P is a 20-year-old woman who is being treated for acne with isotretinoin. The nurse
should assess whether she is:
1. Complying with contraceptive instructions
2. Taking a prescribed multivitamin preparation
3. Consuming three servings of milk or cheese daily
4. Within the recommended blood pressure parameters

Ans: 1
Feedback
1. Isotretinoin use can cause fetal deformities. Therefore, the nurse needs to
ensure that the client is using contraceptive measures to prevent pregnancy.
2. Use of a multivitamin preparation has no impact on the use of isotretinoin.
3. Although the woman should be consuming adequate intake of dairy products,
this has no relevance to the use of isotretinoin.
4. Isotretinoin has no effect on blood pressure.
KEY: Integrated Process: Nursing Process | Client Need: Physiological Integrity:
Pharmacological and Parenteral Therapies | Cognitive Level: Application

, 3. Ms. J is a 15-year-old girl who is 2 months pregnant. If Ms. J later confides to the nurse that
she craves the taste of laundry starch, the nurse would document this incidence of:
1. Eclampsia
2. Gestational diabetes
3. Heartburn
4. Pica

Ans: 4
Feedback
1. Eclampsia involves seizures in a woman with hypertensive disorder of
pregnancy.
2. Gestational diabetes refers to diabetes occurring during pregnancy.
3. Heartburn refers to the burning sensation beneath the breastbone that results
from relaxation of the cardiac sphincter from hormonal changes.
4. Pica is the compulsive ingestion of nonfood items such as laundry starch.
KEY: Integrated Process: Communication and Documentation | Client Need: Physiological
Integrity: Physiological Adaptation | Cognitive Level: Application



4. Pregnant women should be encouraged to consume adequate carbohydrate for which of the
following reasons?
1. Provide energy to support her anabolic processes
2. Spare fat for tissue building
3. Maximize weight gain
4. Limit amount of glucose to the fetus

Ans: 1
Feedback
1. Adequate carbohydrate intake is necessary to provide energy to support her
anabolic processes.
2. Adequate carbohydrate intake spares protein for tissue building.
3. Adequate carbohydrate intake does not maximize weight gain.
4. Adequate carbohydrate intake does not limit the amount of glucose to the
fetus.
KEY: Integrated Process: Nursing Process | Client Need: Health Promotion and Maintenance |
Cognitive Level: Application



5. To meet her protein needs, a pregnant woman should be counseled to:
1. Consume 1 1/2 additional ounces of meat and 2 additional cups of milk per day
2. Substitute beans and other legumes for meat, fish, and poultry
3. Eat double servings of dairy products

Escuela, estudio y materia

Información del documento

Subido en
24 de enero de 2025
Número de páginas
12
Escrito en
2024/2025
Tipo
Examen
Contiene
Preguntas y respuestas

Temas

$8.49
Accede al documento completo:

¿Documento equivocado? Cámbialo gratis Dentro de los 14 días posteriores a la compra y antes de descargarlo, puedes elegir otro documento. Puedes gastar el importe de nuevo.
Escrito por estudiantes que aprobaron
Inmediatamente disponible después del pago
Leer en línea o como PDF


Documento también disponible en un lote

Thumbnail
Package deal
Test Bank Lutz's Nutrition and Diet Therapy 8th Edition by Erin Mazur ISBN 9781719644867
-
15 2025
$ 16.50 Más información

Conoce al vendedor

Seller avatar
Los indicadores de reputación están sujetos a la cantidad de artículos vendidos por una tarifa y las reseñas que ha recibido por esos documentos. Hay tres niveles: Bronce, Plata y Oro. Cuanto mayor reputación, más podrás confiar en la calidad del trabajo del vendedor.
Brucedocs Havard School
Ver perfil
Seguir Necesitas iniciar sesión para seguir a otros usuarios o asignaturas
Vendido
177
Miembro desde
3 año
Número de seguidores
81
Documentos
449
Última venta
1 mes hace

4.0

3 reseñas

5
1
4
1
3
1
2
0
1
0

Por qué los estudiantes eligen Stuvia

Creado por compañeros estudiantes, verificado por reseñas

Calidad en la que puedes confiar: escrito por estudiantes que aprobaron y evaluado por otros que han usado estos resúmenes.

¿No estás satisfecho? Elige otro documento

¡No te preocupes! Puedes elegir directamente otro documento que se ajuste mejor a lo que buscas.

Paga como quieras, empieza a estudiar al instante

Sin suscripción, sin compromisos. Paga como estés acostumbrado con tarjeta de crédito y descarga tu documento PDF inmediatamente.

Student with book image

“Comprado, descargado y aprobado. Así de fácil puede ser.”

Alisha Student

Preguntas frecuentes