Krause and Mahan’s Food and The Nutrition Care
Process 16th Edition by Janice L. Raymond
All Chapters 1-45 Covered
,TABLE OF CONTENT
t t
PARTtI:tNUTRITIONtASSESSMENT
1tIntake:tGastrointestinaltDigestion,tAbsorption,tandtExcretiontoftNutrients
2tIntake:tEnergy
3tClinical:tWater,tElectrolytes,tandtAcid–BasetBalance
4tIntake:tAssessmenttoftFood-tandtNutrition-RelatedtHistory
5tClinical:tBiochemical,tPhysical,tandtFunctionaltAssessment
6tClinical:tNutritionaltGenomics
7tInflammationtandtthetPathophysiologytoftChronictDisease
8tBehavioral-Environmental:tThetIndividualtintthetCommunity
PARTtII:tNUTRITIONtDIAGNOSIStANDtINTERVENTION
9tOverviewtoftNutritiontDiagnosistandtIntervention
10tFood-NutrienttDelivery:tPlanningtthetDiettWithtCulturaltCompetency
11tFoodtandtNutrienttDelivery:tComplementarytandtIntegrativetMedicinetandtDietarytSupplements
12tFoodtandtNutrienttDelivery:tNutritiontSupporttMethods
13tEducationtandtCounseling:tBehavioraltChange
PARTtIII:tNUTRITIONtINtTHEtLIFEtCYCLE
14tNutritiontintPregnancytandtLactation
15tNutritiontintInfancy
16.tNutritiontintChildhood
17tNutritiontintAdolescence
18tNutritiontfortTransgendertPeople
19tNutritiontintthetAdulttYears
20tNutritiontintAging
PARTtIV:tNUTRITIONtFORtAtHEALTHYtLIFESTYLE
21tNutritiontintWeighttManagement
22tNutritiontintEatingtDisorders
23tNutritiontintExercisetandtSportstPerformance
,24tNutritiontandtBonetHealth
25tNutritiontfortOraltandtDentaltHealth
PARTtV:tMEDICALtNUTRITIONtTHERAPY
26tMedicaltNutritiontTherapytfortAdversetReactionsttotFood:tAllergiestandtIntolerances
27tMedicaltNutritiontTherapytfortUppertGastrointestinaltTracttDisorders
28tMedicaltNutritiontTherapytfortLowertGastrointestinaltTracttDisorders
29tMedicaltNutritiontTherapytfortHepatobiliarytandtPancreatictDisorders
30tMedicaltNutritiontTherapytfortDiabetestMellitustandtHypoglycemiatoftNondiabetictOrigin
31tMedicaltNutritiontTherapytfortThyroid,tAdrenal,tandtOthertEndocrinetDisorders,t661
32tMedicaltNutritiontTherapytfortAnemia
33tMedicaltNutritiontTherapytfortCardiovasculartDisease
34tMedicaltNutritiontTherapytfortPulmonarytDisease
35tMedicaltTherapytfortRenaltDisorders
36tMedicaltNutritiontTherapytfortCancertPrevention,tTreatment,tandtSurvivorship
37tMedicaltNutritiontTherapytfortInfectioustDiseases
38tMedicaltNutritiontTherapytfortHIVtandtAIDS
39tMedicaltNutritiontTherapytintCriticaltCare
40tMedicaltNutritiontTherapytfortRheumatictandtMusculoskeletaltDisease
41tMedicaltNutritiontTherapytfortNeurologictDisorders
42tMedicaltNutritiontTherapytfortPsychiatrictandtCognitivetDisorders
PARTtVI:tPEDIATRICtSPECIALTIES
43tMedicaltNutritiontTherapytfortLow-BirthtWeighttInfants
44tMedicaltNutritiontTherapytfortGenetictMetabolictDisorders
45tMedicaltNutritiontTherapytfortIntellectualtandtDevelopmentaltDisabilities
, Chapter 01: Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients Ray
t t t t t t t t t t
mond: Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition
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MULTIPLEtCHOICE
1. Pepsinogentistconvertedttotpepsintwhentittcomestintcontacttwith
a. enterokinase.
b. trypsinogen.
c. hydrochlorictacid.
d. peptidases.
ANS:t C
Pepsinogentistsecretedtintthetstomachtandtconvertedttotitstactivetformtbytthetacidtenvironmentt
oftthetstomach.tEnterokinasetistsecretedtbytthetbrushtbordertoftthetsmalltintestinetintresponsett
otthetpresencetoftchyme.tTrypsinogentistsecretedtbytthetpancreastandtactivatedtbytenterokinase
.tVarioustpeptidasestaretsecretedtbyttheteithertbrushtbordertortthetpancreas.
2. Whichtoftthetfollowingtistformedtbytbacterialtsynthesistintthetcolon?
a. VitamintK
b. VitamintD
c. VitamintB6
d. Niacin
ANS:t A
ColonictbacteriatproducetvitamintK,tvitamintB12,tthiamin,tandtriboflavin.tVitamintDtmaytbetmetab
olizedtbytexposuretoftprecursortvitamintDtintthetskinttotultraviolettlight.tThethumantbodytcantsynt
hesizetniacintfromtthetaminotacidttryptophan.tVitamintB6tmusttbetobtainedtfromtdietarytsourcest
suchtastmeats,twholetgrains,tvegetables,tandtnuts.
3. Aftertsurgicaltremovaltoftatlargetportiontoftthetsmalltintestine,twhattfunctionaltcomplicationtist
mosttlikelyttotdevelop?
a. Changestintdietarythabits
b. Impairedtdigestion
c. Losstoftabsorptivettissue
d. Eliminationtoftdietarytresidue