,TEST.BANK.FOR.WILLIAMS'.ESSENTIALS.OF.NUTRITION.AND.DIET.THERAPY,.12T
H.EDITION.BY.ELEANOR.SCHLENKER.AND.JOYCE.ANN.GILBERT.
TABLE.OF.CONTENT
PART.1:.INTRODUCTION.TO.HUMAN.NUTRITION
1. Nutrition.and.Health
2. Digestion,.Absorption,.and.Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals.and.Water
8. Energy.Balance
PART.2:. COMMUNITY.NUTRITION.AND.THE.LIFE.CYCLE
9. Food.Selection.and.Food.Safety
10. Community.Nutrition:.Promoting.Healthy.Eating
11. Nutrition.During.Pregnancy.and. Lactation
12. Nutrition.for.Normal.Growth.and.Development
13. Nutrition.for.Adults:.Early,.Middle,.and.Later.Years
,14. Nutrition.and.Physical. Fitness
15. The.Complexity.of.Obesity:.Beyond.Energy.Balance
PART.3:.INTRODUCTION.TO.CLINICAL.NUTRITION
16. Nutrition.Assessment.and.Nutrition.Therapy.in.Patient.Care
17. Metabolic.Stress
18. Drug-Nutrient.Interactions
19. Nutrition.Support:.Enteral.and.Parenteral.Nutrition
20. Gastrointestinal.Diseases
21. Diseases.of.the.Heart,.Blood.Vessels,.and. Lungs
22. Diabetes.Mellitus
23. Renal.Disease
24. Acquired.Immunodeficiency.Syndrome.(AIDS)
25. Cancer
, Chapter.01:.Nutrition.and.Health
Schlenker.&. Gilbert:. Williams’.Essentials. of. Nutrition. and. Diet.Therapy,. 12th. Edition
MULTIPLE.CHOICE
1. The.major.focus.of.nutritional.recommendations.in.this.century.has.shifted.to:
a. prevention.and.control.of.chronic.diseases.
b. improved.sanitation.and.public.health.
c. prevention.and.control.of.infectious.diseases.
d. development.of.healthful.foods.using.food.technology.
ANS:. A DIF: Easy REF:.p..2
MSC:. Type.of.Question:.Knowledge
2. A.physical.science.that.contributes.to.understanding.how.nutrition.relates.to.health.and.well-
.being.is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS:. B DIF: Easy REF:.p..6
MSC:. Type.of.Question:.Knowledge
3. The.body.of.scientific.knowledge.related.to.nutritional.requirements.of.human.growth,.m
aintenance,.activity,.and.reproduction.is.known.as:
a. physiology.
b. nutrition.science.
c. biochemistry.
d. dietetics.
ANS:. B DIF: Easy REF:.p..7
MSC:. Type.of.Question:.Knowledge
4. The.professional.primarily.responsible.for.application.of.nutrition.science.in.clinical.practice.se
ttings.is.the:
a. nurse.
b. physician.
c. public.health.nutritionist.
d. registered.dietitian.
ANS:. D DIF: Easy REF:.p..7
MSC:. Type.of.Question:.Knowledge
5. The.primary.responsibility.for.nutrition.care.of.people.in.the.community.belongs.to.the:
a. community.physician.
b. public.health.nurse.
c. public.health.nutritionist.
d. registered.dietitian.
ANS:. C DIF: Easy REF:.p..7
H.EDITION.BY.ELEANOR.SCHLENKER.AND.JOYCE.ANN.GILBERT.
TABLE.OF.CONTENT
PART.1:.INTRODUCTION.TO.HUMAN.NUTRITION
1. Nutrition.and.Health
2. Digestion,.Absorption,.and.Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals.and.Water
8. Energy.Balance
PART.2:. COMMUNITY.NUTRITION.AND.THE.LIFE.CYCLE
9. Food.Selection.and.Food.Safety
10. Community.Nutrition:.Promoting.Healthy.Eating
11. Nutrition.During.Pregnancy.and. Lactation
12. Nutrition.for.Normal.Growth.and.Development
13. Nutrition.for.Adults:.Early,.Middle,.and.Later.Years
,14. Nutrition.and.Physical. Fitness
15. The.Complexity.of.Obesity:.Beyond.Energy.Balance
PART.3:.INTRODUCTION.TO.CLINICAL.NUTRITION
16. Nutrition.Assessment.and.Nutrition.Therapy.in.Patient.Care
17. Metabolic.Stress
18. Drug-Nutrient.Interactions
19. Nutrition.Support:.Enteral.and.Parenteral.Nutrition
20. Gastrointestinal.Diseases
21. Diseases.of.the.Heart,.Blood.Vessels,.and. Lungs
22. Diabetes.Mellitus
23. Renal.Disease
24. Acquired.Immunodeficiency.Syndrome.(AIDS)
25. Cancer
, Chapter.01:.Nutrition.and.Health
Schlenker.&. Gilbert:. Williams’.Essentials. of. Nutrition. and. Diet.Therapy,. 12th. Edition
MULTIPLE.CHOICE
1. The.major.focus.of.nutritional.recommendations.in.this.century.has.shifted.to:
a. prevention.and.control.of.chronic.diseases.
b. improved.sanitation.and.public.health.
c. prevention.and.control.of.infectious.diseases.
d. development.of.healthful.foods.using.food.technology.
ANS:. A DIF: Easy REF:.p..2
MSC:. Type.of.Question:.Knowledge
2. A.physical.science.that.contributes.to.understanding.how.nutrition.relates.to.health.and.well-
.being.is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS:. B DIF: Easy REF:.p..6
MSC:. Type.of.Question:.Knowledge
3. The.body.of.scientific.knowledge.related.to.nutritional.requirements.of.human.growth,.m
aintenance,.activity,.and.reproduction.is.known.as:
a. physiology.
b. nutrition.science.
c. biochemistry.
d. dietetics.
ANS:. B DIF: Easy REF:.p..7
MSC:. Type.of.Question:.Knowledge
4. The.professional.primarily.responsible.for.application.of.nutrition.science.in.clinical.practice.se
ttings.is.the:
a. nurse.
b. physician.
c. public.health.nutritionist.
d. registered.dietitian.
ANS:. D DIF: Easy REF:.p..7
MSC:. Type.of.Question:.Knowledge
5. The.primary.responsibility.for.nutrition.care.of.people.in.the.community.belongs.to.the:
a. community.physician.
b. public.health.nurse.
c. public.health.nutritionist.
d. registered.dietitian.
ANS:. C DIF: Easy REF:.p..7
