NGN ATI NUTRITION PROCTORED RETAKE 2020
EXAM QUESTIONS WITH VERIFIED DETAILED
ANSWERS (VERIFIED CORRECT
ANSWERS)/ALREADY GRADED A+/BRAND NEW!!
Question 1: A nurse is caring for a client who has stomatitis following radiation therapy.
Which
of the following interventions is appropriate for the nurse to take?
● Discourage the use of a straw.
● Offer the client frozen bananas as a snack.
● Serve the client hot meals.
● Avoid serving sauces or gravies. - ANS ● Offer the client frozen bananas as a snack
A nurse is teaching the Guardians of a school-age child about nutrition. Which of
the following statements should the nurse make?
● You should have your child skip breakfast
● You should eat meals together most of the time
● You should provide your child with whole fat milk
● You should reward good behavior with food - ANS ● You should eat meals together
most of the time
Question 3: A nurse is assessing an older adult client who has dysphagia and is
experiencing
dehydration. Which of the following findings should the nurse expect?
● Tachycardia
,● Distended neck veins
● Decrease respiratory rate
● Hypertension - ANS ● Tachycardia
Question 4: A nurse is teaching a client who has a new prescription for tetracycline.
Which of
the following nutritional considerations should the nurse include in the teaching?
● Increase vitamin C intake while taking this medication
● Avoid taking this medication with milk products
● Eliminate raw fruits and vegetables until 2 weeks after completing this medication
● Take a folic acid supplement while on this medication - ANS ● Avoid taking this
medication with milk products
Question 5: A nurse is planning care for a client who had a stroke and is having difficulty
eating. Which of the following interventions should the nurse include in the plan?
● Describe food locations as if the clients plate were a clock.
● Encourage the client to chew on both sides of their mouth.
● Place the head of the clients bed to 30 degrees for meals.
● Provide the client with wide grip adaptive utensils. - ANS ● Place the head of the
clients bed to 30 degrees for meals or describe food locations as if the clients plate were
a clock
Question6: A nurse is caring for a client who has malnutrition. Which of the following
findings
should the nurse report to the provider?
● BMI of 18.5
● Potassium 3.7 mEq/L
,● Phosphorus 3.5 mg/dL
● Albumin 2.5 g/dL - ANS ● Albumin 2.5 g/dL
Question 7: A nurse is assessing a client who is postoperative. Which of the following
findings
places the client at risk for delayed wound healing?
● Decreased albumin level
● Increase zinc level
● Increase vitamin A level
● Decrease calcium level - ANS ● Decreased albumin level
Question 8: A nurse is selecting food items for a client who follows a lacto-vegetarian
diet.
Which of the following foods should the nurse include in the meals?
● Eggs
● Shrimp
● Cheese
● Hamburger - ANS ● Cheese
Question 9: A nurse is caring for a client who has dysphagia. Which of the following
instructions should the nurse give to the client to decrease the risk of choking?
● Tilt your head forward while you eat
● Let food cool to room temperature before consuming
● Drink water with each bite of food
● Obtain your vitamins in liquid form - ANS ● Tilt your head forward while you eat
, Question 10: A nurse is assisting a client who has a wound that is not healing. Which of
the
following dietary supplements should the nurse recommend?
● Vitamin C
● Potassium
● Vitamin D
● Calcium - ANS ● Vitamin C
Question 1: A nurse Is providing dietary teaching about prevention of neural tube
defects in the fetus to a client who is pregnant. Which of the following nutrients should
the nurse recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium - ANS ● folate
Question 2: A nurse is caring for a client who had a stroke and has manifestations of
dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler's position. - ANS ● Add a thickening agent to liquids
Question 3: A nurse is providing discharge teaching to an older adult client who lives
alone.
Which of the following strategies should the nurse include to address the client's
decreased sense
EXAM QUESTIONS WITH VERIFIED DETAILED
ANSWERS (VERIFIED CORRECT
ANSWERS)/ALREADY GRADED A+/BRAND NEW!!
Question 1: A nurse is caring for a client who has stomatitis following radiation therapy.
Which
of the following interventions is appropriate for the nurse to take?
● Discourage the use of a straw.
● Offer the client frozen bananas as a snack.
● Serve the client hot meals.
● Avoid serving sauces or gravies. - ANS ● Offer the client frozen bananas as a snack
A nurse is teaching the Guardians of a school-age child about nutrition. Which of
the following statements should the nurse make?
● You should have your child skip breakfast
● You should eat meals together most of the time
● You should provide your child with whole fat milk
● You should reward good behavior with food - ANS ● You should eat meals together
most of the time
Question 3: A nurse is assessing an older adult client who has dysphagia and is
experiencing
dehydration. Which of the following findings should the nurse expect?
● Tachycardia
,● Distended neck veins
● Decrease respiratory rate
● Hypertension - ANS ● Tachycardia
Question 4: A nurse is teaching a client who has a new prescription for tetracycline.
Which of
the following nutritional considerations should the nurse include in the teaching?
● Increase vitamin C intake while taking this medication
● Avoid taking this medication with milk products
● Eliminate raw fruits and vegetables until 2 weeks after completing this medication
● Take a folic acid supplement while on this medication - ANS ● Avoid taking this
medication with milk products
Question 5: A nurse is planning care for a client who had a stroke and is having difficulty
eating. Which of the following interventions should the nurse include in the plan?
● Describe food locations as if the clients plate were a clock.
● Encourage the client to chew on both sides of their mouth.
● Place the head of the clients bed to 30 degrees for meals.
● Provide the client with wide grip adaptive utensils. - ANS ● Place the head of the
clients bed to 30 degrees for meals or describe food locations as if the clients plate were
a clock
Question6: A nurse is caring for a client who has malnutrition. Which of the following
findings
should the nurse report to the provider?
● BMI of 18.5
● Potassium 3.7 mEq/L
,● Phosphorus 3.5 mg/dL
● Albumin 2.5 g/dL - ANS ● Albumin 2.5 g/dL
Question 7: A nurse is assessing a client who is postoperative. Which of the following
findings
places the client at risk for delayed wound healing?
● Decreased albumin level
● Increase zinc level
● Increase vitamin A level
● Decrease calcium level - ANS ● Decreased albumin level
Question 8: A nurse is selecting food items for a client who follows a lacto-vegetarian
diet.
Which of the following foods should the nurse include in the meals?
● Eggs
● Shrimp
● Cheese
● Hamburger - ANS ● Cheese
Question 9: A nurse is caring for a client who has dysphagia. Which of the following
instructions should the nurse give to the client to decrease the risk of choking?
● Tilt your head forward while you eat
● Let food cool to room temperature before consuming
● Drink water with each bite of food
● Obtain your vitamins in liquid form - ANS ● Tilt your head forward while you eat
, Question 10: A nurse is assisting a client who has a wound that is not healing. Which of
the
following dietary supplements should the nurse recommend?
● Vitamin C
● Potassium
● Vitamin D
● Calcium - ANS ● Vitamin C
Question 1: A nurse Is providing dietary teaching about prevention of neural tube
defects in the fetus to a client who is pregnant. Which of the following nutrients should
the nurse recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium - ANS ● folate
Question 2: A nurse is caring for a client who had a stroke and has manifestations of
dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler's position. - ANS ● Add a thickening agent to liquids
Question 3: A nurse is providing discharge teaching to an older adult client who lives
alone.
Which of the following strategies should the nurse include to address the client's
decreased sense
