TACO BELL SHIFT LEAD TEST Questions
with 100% correct Answers Latest Versions
2025 GRADED A+
What is the maximum temp that carryover can be in the morning? - Answer- 40 degrees
F
What do you do with the carryover if it is not at temp? - Answer- Discard it
What does TRED stand for? - Answer- - Target setting and communication
- Rush ready
- Equipment working
- Deployment
According to the MIC card, there are 4 areas of the restaurant that the MIC checks for
secondary and follow-up during the shift and when transferring a shift. What are those
areas? - Answer- - People
- Food
- Service
- Cleaning
If there are 2 managers working, 1 oversees ______ and 1 oversees ______ - Answer-
Food and service
A manager should spend what percent of their time in the MIC zone? - Answer- 80%
What position on the line should an MIC never be deployed in? - Answer- Starter
What re the specific steps to calibrating a thermometer? - Answer- 1. Fill up a small cup
1/4 way of water and the rest of the way with ice
2. Wait one minute
3. Temp should be +/- 32 degrees
At what times is the Food Safety audit completed? - Answer- Before 11:00am and
before 5:00pm
What is the only cold line product that must be temped every time a Food Safety audit is
completed? Why? - Answer- Tomatoes because they are acidic
Hold time for bottled sauces? - Answer- 8 hours
Hold time for beef? - Answer- 4 hours
, Hold time for steak? - Answer- 4 hours
Hold time for black beans? - Answer- 8 hours
Hold time for rice? - Answer- 4 hours
Hold time for chili? - Answer- 4 hours
Hold time for Nacho Chips? - Answer- 24 hours
Hold time for taco shells? - Answer- 12 hours
Hold time for DLT shells? - Answer- 4 hours
Hold time for Tostada shells? - Answer- 12 hours
Hold time for cinnamon twists? - Answer- 30min/24 hours
Hold time for Cinnabon's? - Answer- 2 hours
Hold time for lettuce? - Answer- 4 hours
Hold time for cheddar cheese? - Answer- 4 hours
Hold time for 3-cheese? - Answer- 4 hours
Hold time for tomatoes? - Answer- 4 hours
Hold time for onions? - Answer- 4 hours
Hold time for sour cream? - Answer- 4 hours
Hold time for guacamole? - Answer- 8 hours
Hold time for Jalapenos? - Answer- 24 hours
What is the minimum temperature that hand washing sinks needs to be at? - Answer-
100 degrees F
What color bandages must be worn by any team members? - Answer- Blue
How often are the drink nozzles cleaned? - Answer- every night
What does FIFO stand for? - Answer- First In First Out
with 100% correct Answers Latest Versions
2025 GRADED A+
What is the maximum temp that carryover can be in the morning? - Answer- 40 degrees
F
What do you do with the carryover if it is not at temp? - Answer- Discard it
What does TRED stand for? - Answer- - Target setting and communication
- Rush ready
- Equipment working
- Deployment
According to the MIC card, there are 4 areas of the restaurant that the MIC checks for
secondary and follow-up during the shift and when transferring a shift. What are those
areas? - Answer- - People
- Food
- Service
- Cleaning
If there are 2 managers working, 1 oversees ______ and 1 oversees ______ - Answer-
Food and service
A manager should spend what percent of their time in the MIC zone? - Answer- 80%
What position on the line should an MIC never be deployed in? - Answer- Starter
What re the specific steps to calibrating a thermometer? - Answer- 1. Fill up a small cup
1/4 way of water and the rest of the way with ice
2. Wait one minute
3. Temp should be +/- 32 degrees
At what times is the Food Safety audit completed? - Answer- Before 11:00am and
before 5:00pm
What is the only cold line product that must be temped every time a Food Safety audit is
completed? Why? - Answer- Tomatoes because they are acidic
Hold time for bottled sauces? - Answer- 8 hours
Hold time for beef? - Answer- 4 hours
, Hold time for steak? - Answer- 4 hours
Hold time for black beans? - Answer- 8 hours
Hold time for rice? - Answer- 4 hours
Hold time for chili? - Answer- 4 hours
Hold time for Nacho Chips? - Answer- 24 hours
Hold time for taco shells? - Answer- 12 hours
Hold time for DLT shells? - Answer- 4 hours
Hold time for Tostada shells? - Answer- 12 hours
Hold time for cinnamon twists? - Answer- 30min/24 hours
Hold time for Cinnabon's? - Answer- 2 hours
Hold time for lettuce? - Answer- 4 hours
Hold time for cheddar cheese? - Answer- 4 hours
Hold time for 3-cheese? - Answer- 4 hours
Hold time for tomatoes? - Answer- 4 hours
Hold time for onions? - Answer- 4 hours
Hold time for sour cream? - Answer- 4 hours
Hold time for guacamole? - Answer- 8 hours
Hold time for Jalapenos? - Answer- 24 hours
What is the minimum temperature that hand washing sinks needs to be at? - Answer-
100 degrees F
What color bandages must be worn by any team members? - Answer- Blue
How often are the drink nozzles cleaned? - Answer- every night
What does FIFO stand for? - Answer- First In First Out
