TACO BELL SHIFT LEAD TEST
EXAM LATEST UPDATE 2025
WITH ACTUAL NGN
QUESTIONS AND 100%
CORRECT WELL EXPLAINED
ANSWERS WITH RATIONALES
GRADED A+ AND 100%
GUARANTEED SUCCESS AFTER
DOWNLOAD ALL YOU NEED TO
PASS YOUR EXAMS)
How long should you wash your hands? 20 seconds
According to the MIC card, what are the 3 primary tasks to Execute the Fundamentals? - During rush.
be in the MIC zone 80% of the time
, - Execute zone walks
- Owning your shift starts with team members owning their zones
What are the Own Your Zone cars used for? To make sure jobs are getting done properly
Hold time for chicken? 4 hours
Hold time for beans? 4 hours
Hold time for potatoes? 2 hours
Hold time for Red sauce? 8 hours
Hold time for Nacho Cheese sauce? 8 hours
Hold time for Chalupas fried? 30 minutes
What are the hot products that can NEVER be carried over at close? Rice and black beans
What are the only cold line products that can be carried over at close? Bottled sauces and sour cream
What are the 7 Food Safety Emergencies? 1. No running water and no alternative source available
2. No hot water
3. Sewage in any part of the restaurant
4. No electricity to provide temperature control
5. No working toilet
6. Pest infestation
7. No hand soap available
According to the MIC card, what are the 4 zone walk areas? 1. Front counter
2. Drive-thru
3. On the line
4. Frying/prep
What is the 4-step Priority Sequence on every OYZ card?- Safety
- Service
- Clean
- Stock
List 5 times when you need to wash your hands? - After taking out trash
- When you clock in
- Coming back from break
EXAM LATEST UPDATE 2025
WITH ACTUAL NGN
QUESTIONS AND 100%
CORRECT WELL EXPLAINED
ANSWERS WITH RATIONALES
GRADED A+ AND 100%
GUARANTEED SUCCESS AFTER
DOWNLOAD ALL YOU NEED TO
PASS YOUR EXAMS)
How long should you wash your hands? 20 seconds
According to the MIC card, what are the 3 primary tasks to Execute the Fundamentals? - During rush.
be in the MIC zone 80% of the time
, - Execute zone walks
- Owning your shift starts with team members owning their zones
What are the Own Your Zone cars used for? To make sure jobs are getting done properly
Hold time for chicken? 4 hours
Hold time for beans? 4 hours
Hold time for potatoes? 2 hours
Hold time for Red sauce? 8 hours
Hold time for Nacho Cheese sauce? 8 hours
Hold time for Chalupas fried? 30 minutes
What are the hot products that can NEVER be carried over at close? Rice and black beans
What are the only cold line products that can be carried over at close? Bottled sauces and sour cream
What are the 7 Food Safety Emergencies? 1. No running water and no alternative source available
2. No hot water
3. Sewage in any part of the restaurant
4. No electricity to provide temperature control
5. No working toilet
6. Pest infestation
7. No hand soap available
According to the MIC card, what are the 4 zone walk areas? 1. Front counter
2. Drive-thru
3. On the line
4. Frying/prep
What is the 4-step Priority Sequence on every OYZ card?- Safety
- Service
- Clean
- Stock
List 5 times when you need to wash your hands? - After taking out trash
- When you clock in
- Coming back from break
