SEM580 MODII NUTRITION EXAM
QUESTIONS AND ANSWERS
MAINTAIN A PHYSIOLOGICAL WOUND ENVIRONMENT:
TIMERS - Correct Answers -T = Tissue Management Debridement/control odor
Address inferior tissue hypergranulation, hypertrophic I = Inflammation/infection control
Bacterial balance/biofilm control M = Moisture Balance E = Epithelial Edge R =
Repair/Regeneration S = Social
What nutrient is responsible for Hemoglobin formation, oxygen (perfusion) transport,
collagen formation & new cell generation
a. VITAMIN C
b. IRON
c. ZINC
d. ESSENTIAL FATTY ACIDS - Correct Answers -b. IRON
Liver, lean meat, poultry, oysters, dried beans and fortified cereals provide the body with
what nutrient?
a. IRON
b. VITMAIN A
c. B COMPLEX (THIAMINE, RIBOFLAVIN, NIACIN, B6, B12, FOLIC ACID)
d. VITAMIN C - Correct Answers -a. IRON
Which nutrient is a Cofactor for collagen synthesis
a. B COMPLEX (THIAMINE, RIBOFLAVIN, NIACIN, B6, B12, FOLIC ACID)
b. VITAMIN A
c. IRON
d. ZINC - Correct Answers -d. ZINC
Seafood, meat, liver, milk, eggs, wheat germ, brewer's yeast and whole wheat bread
provide the body with what nutrient?
a. COPPER
b. VITAMIN C
c. ZINC
d. VITAMIN A - Correct Answers -c. ZINC
What nutrient is Essential for cross-linking of collagen & assists in RBC formation?
, a. ESSENTIAL FATTY ACIDS
b. COPPER
c. B COMPLEX (THIAMINE, RIBOFLAVIN, NIACIN, B6, B12, FOLIC ACID)
d. VITAMIN A - Correct Answers -b. COPPER
Nuts, dried fruit & beans, whole grain cereal and organ meats provide the body with
what nutrient?
a. VITAMIN A
b. IRON
c. VITAMIN E
d. COPPER - Correct Answers -d. COPPER
Non-nutritional factors that decrease albumin: - Correct Answers -trauma, infection,
sepsis, nephrotic syndrome, liver disease, edema, dehydration and burns
Suggested glucose range for adequate wound healing?
a. 60-100
b.100-180
c. 80-130
d. 150-200 - Correct Answers -c. 80-130
Suggested protein intake for wound healing?
a. 30-50g
b. 60-80g
c. 75-100g
d. 120-150g - Correct Answers -c. Protein-.8 g/kg body weight.
Pt's with wounds may need to increase to 1.25-1.5 g/kg/day or 75-100g
Fluid intake requirements for wound healing?
a. 30ml/kg/day
b. 20ml/kg/day
c. 60ml/kg/day
d. 10ml/kg/day - Correct Answers -a. Fluids- 30 mL/kg/day
Suggested caloric intake for wound healing?
a. 70-80 kcal/kg/day
b. 30-35 kcal/kg/day
c. 15-30 kcal/kg/day
d. 20-45 kcal/kg/day - Correct Answers -b. Energy Intake: 30-35 kcal/kg/day
Thickens Stool Consistency or reduces stool frequency - Correct Answers -BRAT diet:
• bananas, rice, applesauce, toast, tapioca • Yogurt, cheese
• Marshmallows • Mash potatoes, white pasta, peanut butter, saltine crackers, white
bread • Soluble fiber products: psyllium, guar gum • Low residue diet
QUESTIONS AND ANSWERS
MAINTAIN A PHYSIOLOGICAL WOUND ENVIRONMENT:
TIMERS - Correct Answers -T = Tissue Management Debridement/control odor
Address inferior tissue hypergranulation, hypertrophic I = Inflammation/infection control
Bacterial balance/biofilm control M = Moisture Balance E = Epithelial Edge R =
Repair/Regeneration S = Social
What nutrient is responsible for Hemoglobin formation, oxygen (perfusion) transport,
collagen formation & new cell generation
a. VITAMIN C
b. IRON
c. ZINC
d. ESSENTIAL FATTY ACIDS - Correct Answers -b. IRON
Liver, lean meat, poultry, oysters, dried beans and fortified cereals provide the body with
what nutrient?
a. IRON
b. VITMAIN A
c. B COMPLEX (THIAMINE, RIBOFLAVIN, NIACIN, B6, B12, FOLIC ACID)
d. VITAMIN C - Correct Answers -a. IRON
Which nutrient is a Cofactor for collagen synthesis
a. B COMPLEX (THIAMINE, RIBOFLAVIN, NIACIN, B6, B12, FOLIC ACID)
b. VITAMIN A
c. IRON
d. ZINC - Correct Answers -d. ZINC
Seafood, meat, liver, milk, eggs, wheat germ, brewer's yeast and whole wheat bread
provide the body with what nutrient?
a. COPPER
b. VITAMIN C
c. ZINC
d. VITAMIN A - Correct Answers -c. ZINC
What nutrient is Essential for cross-linking of collagen & assists in RBC formation?
, a. ESSENTIAL FATTY ACIDS
b. COPPER
c. B COMPLEX (THIAMINE, RIBOFLAVIN, NIACIN, B6, B12, FOLIC ACID)
d. VITAMIN A - Correct Answers -b. COPPER
Nuts, dried fruit & beans, whole grain cereal and organ meats provide the body with
what nutrient?
a. VITAMIN A
b. IRON
c. VITAMIN E
d. COPPER - Correct Answers -d. COPPER
Non-nutritional factors that decrease albumin: - Correct Answers -trauma, infection,
sepsis, nephrotic syndrome, liver disease, edema, dehydration and burns
Suggested glucose range for adequate wound healing?
a. 60-100
b.100-180
c. 80-130
d. 150-200 - Correct Answers -c. 80-130
Suggested protein intake for wound healing?
a. 30-50g
b. 60-80g
c. 75-100g
d. 120-150g - Correct Answers -c. Protein-.8 g/kg body weight.
Pt's with wounds may need to increase to 1.25-1.5 g/kg/day or 75-100g
Fluid intake requirements for wound healing?
a. 30ml/kg/day
b. 20ml/kg/day
c. 60ml/kg/day
d. 10ml/kg/day - Correct Answers -a. Fluids- 30 mL/kg/day
Suggested caloric intake for wound healing?
a. 70-80 kcal/kg/day
b. 30-35 kcal/kg/day
c. 15-30 kcal/kg/day
d. 20-45 kcal/kg/day - Correct Answers -b. Energy Intake: 30-35 kcal/kg/day
Thickens Stool Consistency or reduces stool frequency - Correct Answers -BRAT diet:
• bananas, rice, applesauce, toast, tapioca • Yogurt, cheese
• Marshmallows • Mash potatoes, white pasta, peanut butter, saltine crackers, white
bread • Soluble fiber products: psyllium, guar gum • Low residue diet
