1
OHIO
OHIO SCHOOL OF PHLEBOTOMY VOCAB EXAM
QUESTIONS WITH CORRECT VERIFIED
SOLUTIONS 100% GUARANTEED PASS
1. Buffycoat - ANS ✓Lipid later in the sample after separation
2. Arterioles - ANS ✓The last small branches of the arterial system
3. Buccal cavity - ANS ✓Oral cavity, mouth
4. Mastication - ANS ✓Chewing, the first step of digestion
5. Bolus - ANS ✓Small ball shapes mass of chewed, moistened food
6. Peristalsis - ANS ✓Muscular squeezing of the digestive tract to push the
food along the system
7. Chyme - ANS ✓Thick liquid substance made from broken down food
8. Anatomy - ANS ✓The study of the structure of organisms and their parts
9. Viruses - ANS ✓Intercellular infection, has no reproductive capability
10. Bacteria - ANS ✓Extracellular organisms that can spread and infect
your immune system
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OHIO
11. Microbes - ANS ✓Very small organisms
12. Tendons - ANS ✓Attach muscles to the skeleton
13. Ligaments - ANS ✓Connect the bones together
14. Marrow - ANS ✓Soft fatty substance inside of bones, long bone
marrow produces blood cells
15. Meninges - ANS ✓Several layers of dense connective tissue
surrounding the brain and spinal cord
16. Alveoli - ANS ✓Air sacs in the lungs
17. Carbon dioxide (CO2) - ANS ✓A waste producer of the metabolism
of glucose
18. Transfixation - ANS ✓When a needle enters the top of the vein but
also punctures through the bottom of the vein
19. Syncope - ANS ✓Medical term for fainting
20. Petechia - ANS ✓Tiny red dots of blood that appear around the
draw site when blood has entered the surrounding tissue
21. Basal state - ANS ✓A resting metabolic state early in the morning
after a 12hr fast
22. Baseline - ANS ✓An individual's normal state of being
OHIO SCHOOL
OHIO
OHIO SCHOOL OF PHLEBOTOMY VOCAB EXAM
QUESTIONS WITH CORRECT VERIFIED
SOLUTIONS 100% GUARANTEED PASS
1. Buffycoat - ANS ✓Lipid later in the sample after separation
2. Arterioles - ANS ✓The last small branches of the arterial system
3. Buccal cavity - ANS ✓Oral cavity, mouth
4. Mastication - ANS ✓Chewing, the first step of digestion
5. Bolus - ANS ✓Small ball shapes mass of chewed, moistened food
6. Peristalsis - ANS ✓Muscular squeezing of the digestive tract to push the
food along the system
7. Chyme - ANS ✓Thick liquid substance made from broken down food
8. Anatomy - ANS ✓The study of the structure of organisms and their parts
9. Viruses - ANS ✓Intercellular infection, has no reproductive capability
10. Bacteria - ANS ✓Extracellular organisms that can spread and infect
your immune system
OHIO SCHOOL
, 2
OHIO
11. Microbes - ANS ✓Very small organisms
12. Tendons - ANS ✓Attach muscles to the skeleton
13. Ligaments - ANS ✓Connect the bones together
14. Marrow - ANS ✓Soft fatty substance inside of bones, long bone
marrow produces blood cells
15. Meninges - ANS ✓Several layers of dense connective tissue
surrounding the brain and spinal cord
16. Alveoli - ANS ✓Air sacs in the lungs
17. Carbon dioxide (CO2) - ANS ✓A waste producer of the metabolism
of glucose
18. Transfixation - ANS ✓When a needle enters the top of the vein but
also punctures through the bottom of the vein
19. Syncope - ANS ✓Medical term for fainting
20. Petechia - ANS ✓Tiny red dots of blood that appear around the
draw site when blood has entered the surrounding tissue
21. Basal state - ANS ✓A resting metabolic state early in the morning
after a 12hr fast
22. Baseline - ANS ✓An individual's normal state of being
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